POLLO CRIOLLO (DOMINICAN CHICKEN)
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 4h30m
Yield Four servings
Number Of Ingredients 18
Steps:
- Mix the garlic, nutmeg, salt and pepper together with the vinegar and white wine. Whisk in the olive oil. Add the chicken pieces, turning to coat well. Marinate in the refrigerator for 3 hours.
- Remove the chicken, wipe off excess marinade and pat dry. Lightly dust each piece with the seasoned flour. Over medium-high heat, warm half of the olive oil in a nonstick skillet. Add the chicken and cook for 10 minutes. Turn and cook for 10 more minutes.
- Remove the chicken and drain on a paper towel, pouring off as much oil as possible. Return the pan to high heat, add 1 cup of water, scrape well and simmer until the liquid is reduced by half. Set aside.
- In a heavy casserole over medium heat, warm the remaining quarter cup of olive oil. Add the onion and cook until soft, about 5 minutes, stirring to avoid burning. Add the shallots and garlic and continue cooking, stirring occasionally, for 5 minutes. Add the broth resulting from the deglazing, as well as the tomato puree, and simmer for 5 minutes. Add the olives, sun-dried tomatoes and capers and stir. Simmer for a minute or 2, taste and adjust seasoning with salt and pepper.
- Add the chicken, turning each piece so that it is covered as much as possible. Cover and simmer over low heat for 40 to 50 minutes, until a fork inserted into the thigh yields clear juice. Serve with beans and rice.
Nutrition Facts : @context http, Calories 1292, UnsaturatedFat 63 grams, Carbohydrate 59 grams, Fat 88 grams, Fiber 12 grams, Protein 67 grams, SaturatedFat 19 grams, Sodium 1707 milligrams, Sugar 8 grams, TransFat 0 grams
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Osiname Grace
[email protected]This recipe has been on my to-cook list for a while and I'm finally getting around to it. I'm excited to try it!
Gatete Frank
[email protected]I'm planning to make this dish for my next dinner party. It looks delicious and I'm sure my guests will love it.
Sushil Rawal
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that it's a one-pot dish, which makes cleanup a breeze.
ARMAN J.R
[email protected]I'm not a big fan of Dominican food, but this recipe changed my mind. The chicken is so flavorful and the sauce is delicious. I will definitely be making this again.
Maxine Carlos
[email protected]This chicken is amazing! The flavors are incredible and the chicken is so tender and juicy. I will definitely be making this again and again.
Chidinma Loveth Ukatu
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy, and the sauce is out of this world. I served it with some white rice and a side of vegetables, and it was a perfect meal.
Wyldman
[email protected]I made this dish last night and it was a huge hit with my family. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Jonathan Rice
[email protected]This is the best Dominican chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Raj on Secret
[email protected]OMG! This chicken is amazing! The flavors are incredible. I will definitely be making this again.
Tortell
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that it's a one-pot dish, which makes cleanup a breeze. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Chrissy Gaylords
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is flavorful and well-balanced. I love the addition of the olives and capers, which add a nice briny touch.
Mamata Awasthi
[email protected]This Dominican chicken recipe is a hit! The chicken is incredibly flavorful and juicy, and the sauce is simply divine. I served it with some white rice and a side of beans, and it was a perfect meal.