POLLO TROPICAL COPY CAT PLANTAINS
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Provided by Taras Cookbook
Categories Fruit
Time 13m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut plantains diagonally or round; should be about 1/4 inch thick.
- Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
- When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
- side.
- Flip and cook for 1½ minute on the other side.
- Remove plantains from pan and rest on paper towels to dry oil.
- Remove from paper towels to avoid plantains stick to paper.
- Continue frying in batches until all the plantains are fried.
- Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.
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Gilmore Eddie
[email protected]I've made these plantains several times now and they always turn out perfect. They're a great way to use up ripe plantains.
bunyod buranov
[email protected]These plantains are the perfect side dish for any meal. They're crispy, sweet, and flavorful. I love dipping them in Pollo Tropical's mojo sauce.
Miker DeBose
[email protected]I'm so glad I found this recipe. I've been looking for a good copycat recipe for Pollo Tropical's plantains for a long time. These are the best I've tried.
Ratan Jolil
[email protected]These plantains were a hit at my party! Everyone loved them. They were crispy, sweet, and flavorful. I will definitely be making them again.
Stef Scott
[email protected]I love Pollo Tropical's plantains, so I was excited to try this copycat recipe. I was not disappointed! The plantains were delicious and they were so easy to make. I will definitely be making them again.
Zaka Zaki
[email protected]These plantains were easy to make and they tasted great. I would definitely make them again.
Mubashir Hussain Toori
[email protected]I followed the recipe exactly and the plantains came out perfect. They were crispy on the outside and soft and fluffy on the inside. I would definitely make them again.
Mr Arafat
[email protected]These plantains were not as good as I was hoping. They were a bit too mushy for my taste. I would not make them again.
Ssendawula Rosco
[email protected]These plantains were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar.
Benson Ndungu
[email protected]I'm not a big fan of plantains, but these were really good. They were crispy on the outside and soft and fluffy on the inside. I would definitely make them again.
Sofikul Sordar
[email protected]These plantains are so easy to make and they taste amazing. I love that they're not too sweet. I will definitely be making them again.
Dr Millicent Onyudo
[email protected]I've made these plantains several times now and they always turn out perfect. They're a great way to use up ripe plantains.
Ahemad Khan
[email protected]These plantains are the perfect side dish for any meal. They're crispy, sweet, and flavorful. I love dipping them in Pollo Tropical's mojo sauce.
Ismel Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good copycat recipe for Pollo Tropical's plantains for a long time. These are the best I've tried.
Jack Hazelwood
[email protected]These plantains were a hit at my party! Everyone loved them. They were crispy, sweet, and flavorful. I will definitely be making them again.
ROTICH ROBIN
[email protected]I love Pollo Tropical's plantains, so I was excited to try this copycat recipe. I was not disappointed! The plantains were delicious and they were so easy to make. I will definitely be making them again.
Najam ul din Soomro
[email protected]These plantains were so easy to make and they tasted just like the ones from Pollo Tropical. I will definitely be making them again.
Ismail Rehman
[email protected]Amazing recipe! I followed the instructions exactly and the plantains came out perfect. They were crispy on the outside and soft and fluffy on the inside. I served them with Pollo Tropical's famous mojo sauce and they were a hit with my family.