POLYNESIAN BARBECUED PORK (CROCK POT)
Make and share this Polynesian Barbecued Pork (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 8h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the pork in crock pot. Stir well.
- Add pork and stir to combine thoroughly.
- Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
Nutrition Facts : Calories 241.3, Fat 8.4, SaturatedFat 2.8, Cholesterol 76.2, Sodium 659.2, Carbohydrate 13.4, Fiber 0.3, Sugar 11.7, Protein 26.1
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Esther Nyantah Acheampong
e_a@hotmail.frThis recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the sauce is so flavorful. I will definitely be making this again soon.
Silvano Fungomeli
fungomeli.s88@gmail.comYum! This recipe is delicious. I love the sweet and tangy sauce. It's perfect for a party or potluck.
Hamza Ranjha
r.hamza56@yahoo.com5 stars! This recipe is amazing. The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Kyley Tolley
t.k@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Yubaraj Singh
s-y@yahoo.comI've made this recipe several times now, and it's always a hit. It's a great way to feed a crowd.
Martin Valdes
v73@hotmail.frI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Charles Elam
charles57@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and cleanup is a breeze.
Chinonso Kizito
k.chinonso25@hotmail.frI made this recipe for my family, and they all loved it. Even my picky kids ate it up!
11 23q
23q118@yahoo.comI served the pork with rice and steamed vegetables. It was a delicious and healthy meal.
Aurthi Costa
a@hotmail.comI cooked the pork on low for 8 hours instead of 6, and it was fall-apart tender.
Parsa Dehghani
p.dehghani67@aol.comI used a pork shoulder instead of a pork butt, and it turned out just as well. The pork was still tender and juicy.
Emmanuel Ogo
ogoemmanuel73@hotmail.comI added a few tablespoons of brown sugar to the sauce for a little extra sweetness. It was delicious!
goodluck ken
k@gmail.comI didn't have any liquid smoke on hand, so I used smoked paprika instead. It worked just as well and gave the pork a nice smoky flavor.
Tecla Mwango
t-mwango36@hotmail.co.ukI love the smoky flavor that the liquid smoke gives to this recipe. It really takes it to the next level.
Lydia Johanna
j76@yahoo.comThis is my go-to recipe for pulled pork. It's so versatile - I can use it for sandwiches, tacos, or even just as a main course with rice. And the leftovers are always great!
Sara Rocha
rocha_sara70@yahoo.comI've made this recipe a few times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is always delicious.
Dahat Samad
samad-dahat@yahoo.comI love this recipe because it's so easy to make. I just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Tom Maise
m.tom1@yahoo.comThis recipe was a hit at my last potluck! The pork was tender and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.