If you like plan coleslaw from KFC just try this Polynesian Coleslaw
Provided by Eddie Jordan
Categories Vegetables
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt, and hot sauce.
- 2. Stir in cabbage, cilantro, red pepper, and scallions.
- 3. Refrigerate 1 hour.
- 4. Heat dry skillet over medium heat.
- 5. Add sesame seeds cook stirring until lightly browned 3-4 minutes.
- 6. Remove from skillet and sprinkle over coleslaw.
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Heather Miller
[email protected]This coleslaw is easy to make and always a crowd-pleaser. I highly recommend it!
bonga kubheka
[email protected]I've made this coleslaw several times now, and it's always a hit. It's a great make-ahead dish, too.
VK
[email protected]I love the combination of pineapple, coconut, and macadamia nuts in this coleslaw. It's a unique and delicious side dish.
Christina Gonzalez
[email protected]This coleslaw is a tropical twist on a classic dish. It's perfect for summer gatherings.
rupam anurag
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill. It's unique and flavorful, and I know I'll be making it again and again.
larry karnath
[email protected]This coleslaw is a great way to use up leftover pineapple. It's also a great side dish for grilled chicken or fish.
Sedickah Abduraouf
[email protected]I love how this coleslaw is light and refreshing, yet still has a creamy texture.
Ayishsa Usman
[email protected]5 stars! This coleslaw is delicious and so easy to make. I will definitely be making it again.
Rodgers Ombok
[email protected]This is my new go-to coleslaw recipe. It's easy to make and always a crowd-pleaser.
Maddi Max
[email protected]I'm not usually a fan of coleslaw, but this one is a winner. The tropical flavors really shine through.
Krishna Chaudhary
[email protected]I was skeptical about the pineapple and dressing combo, but it really works! The coleslaw is tangy, sweet, and creamy all at the same time.
Heavenly Baldwin
[email protected]This Polynesian coleslaw was such a refreshing addition to our backyard barbecue. It disappeared quickly among all the guests, and many asked for the recipe.