POLYNESIAN MEATBALLS
Sweet and spicy meatballs... with whole-grain brown rice.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare rice according to package directions.
- Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce.
- Combine ground turkey or chicken, cooked rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
- Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done.
- While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
- Top cooked meatballs with sauce.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 46.8 g, Cholesterol 101.9 mg, Fat 9.7 g, Fiber 2.6 g, Protein 21.5 g, SaturatedFat 2.4 g, Sodium 1032.5 mg, Sugar 21.3 g
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Faruk Hosen
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of flavors in the sauce. I will definitely be making these again and again.
Ansune Potgieter
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I think I'll make them again for my next party.
mdhridoy mdhridoy
[email protected]I'm a vegetarian, so I made these meatballs with tofu instead of beef. They were still really good! The sauce is so flavorful and the tofu was cooked perfectly.
Greg Sauceman
[email protected]I made these meatballs in my slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The meatballs were so tender and flavorful.
Stephanie Bee
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them! I think I would use less brown sugar next time.
Reband Wahid
[email protected]I'm not usually a fan of meatballs, but these were really good! The sauce is so flavorful and the meatballs are so tender. I would definitely recommend this recipe.
Khushi Kc
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of flavors in the sauce. I will definitely be making these again and again.
Reid Cinnamon
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I think I'll make them again for my next party.
Mou Machi
[email protected]I'm a vegetarian, so I made these meatballs with tofu instead of beef. They were still really good! The sauce is so flavorful and the tofu was cooked perfectly.
Shani Edmunds
[email protected]I made these meatballs in my slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The meatballs were so tender and flavorful.
Rajab mechanic
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them! I think I would use less brown sugar next time.
Gamer Pride
[email protected]I'm not usually a big fan of meatballs, but these were really good! The sauce is so flavorful and the meatballs are so tender. I would definitely recommend this recipe.
Wali KhAni1
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of flavors in the sauce. I will definitely be making these again and again.
Johnson Charles
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about how delicious they were. The sauce is so flavorful and the meatballs are cooked perfectly.
Mohammod Rafi
[email protected]These meatballs were a hit! My family loved the sweet and tangy sauce, and the meatballs were so tender and juicy. I will definitely be making these again!