POLYNESIAN PARTY CAKE
This is one of my most requested take along cakes. I got the original recipe from the Ladies Home Journal many years ago. I decided to cut the fats by tweaking the recipe with fat free egg substitute, light butter and fat free or light cream cheese. I also added macadamia nuts to the mixture. Get ready for the "Wows" when you...
Provided by Laurie Lenartowicz
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325. Grease and flour a 9 x 13 baking pan.
- 2. In a large bowl, whisk together flour, baking soda and sugar. Pour the following over the flour mixture: Pineapple with the juice, coconut, eggs, vanilla and 1/2 cup of nuts. Stir batter just until all the dry is incorporated.
- 3. Pour batter into baking pan. Bake at 325 for 35-40 minutes until toothpick inserted tests dry. Cool completely in pan on a rack.
- 4. Make the frosting: In a medium bowl, beat together cream cheese and butter. Gradually add powdered sugar and beat on medium speed with mixer until light and fluffy. Frost the cooled cake with the icing You may reserve some for decorating or make a double batch of this recipe. Place extra frosting in a piping bag and make some little swirls as shown. Place 1/4 cup of reserved macadamia nuts on top of cake.
- 5. Cut into squares and serve. Refrigerate leftovers.
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Brianna Cole
[email protected]This is the perfect cake for a summer party.
Lorena Tris
[email protected]This cake is a must-try for any coconut lover.
Edmond Joseph
[email protected]I can't wait to try this cake! It looks so delicious.
Elana Venter
[email protected]I think this cake would be even better with a scoop of vanilla ice cream on top.
Rey Genevah
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Vincent Trance
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Coleta Tsoro
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people.
Mwamtama Kigwe
[email protected]The frosting on this cake is amazing! It's so rich and creamy.
Patricia Nzama
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Marainne Ibrahim
[email protected]I love the tropical flavors in this cake. It's like a vacation in a bite!
Zia bangash
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
ABDULLAHI SALISU
[email protected]I'm not a baker, but this cake was so easy to make. I'm so glad I tried it!
Hakan Kana
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Emer Geoghegan
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
Ali Lodhi
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Abu Hudheifa
[email protected]I'm not a big fan of coconut, but I loved this cake! The flavors were well-balanced and the cake was very moist.
Mashoque Jaan
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Thobela Ngesi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The flavors are amazing, and the cake is always moist and fluffy.
saeed sunny
[email protected]This cake was a huge hit at my Polynesian party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.