POLYNESIAN SPARERIBS (CROCK POT)
Make and share this Polynesian Spareribs (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut spareribs into 3 inch pieces.
- Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
- Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
- Combine remaining ingredients in crock pot; stir well.
- Add ribs. cover and cook on low for 8-10 hours.
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Faishal Bsdsha
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Liam Loan's
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
Matthew Owolabi
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Nicole Joiner
[email protected]This recipe is a must-try! The ribs were so tender and the sauce was delicious. I will definitely be making this again.
Janaatul Ferdous
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Sawon Fakir
[email protected]I loved this recipe! The ribs were so tender and the sauce was perfect. I will definitely be making this again.
Harleen Cyngh
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
scott Johnston
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Hussain qureshi Hussain
[email protected]These ribs were amazing! The sauce was tangy and sweet, and the meat was so tender. I will definitely be making this recipe again.
muhammed aliyu
[email protected]I love this recipe! It's so easy to make and the ribs always turn out perfect. I've made it for parties and potlucks and it's always a crowd-pleaser.
Hamii khaan
[email protected]These ribs were a hit with my family! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.