POMEGRANATE DUCK
I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.
Provided by JustJanS
Categories Whole Duck
Time 1h46m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the duck in half, through the backbone and breast, using kitchen sissors.
- Mix the remaining ingredients together and marinate the duck for at least 2 hours.
- Strain and reserve the marinade.
- Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
- Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
- Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
- Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
- Serve with a little of the reduced marinade poured over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #dinner-party #holiday-event #dietary #gluten-free #free-of-something #meat #duck #whole-duck #taste-mood #savory #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Christy Pruitt
[email protected]This was a great recipe! The pomegranate glaze was a perfect complement to the duck. I would definitely recommend this recipe to anyone who loves duck.
winter jesi
[email protected]This dish was a bit of a challenge to make, but it was worth it. The pomegranate glaze is a bit tart, but it pairs perfectly with the richness of the duck. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful d
Joanna Valadez
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The duck was tender and juicy, and the pomegranate glaze was the perfect finishing touch. I will definitely be making this again!
gooey cheeses
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The pomegranate glaze is so flavorful and the duck is cooked perfectly. I would definitely recommend this recipe to anyone who loves duck.
Pn Nupor
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The pomegranate glaze is amazing and the duck is cooked to perfection. I will definitely be making this again.
Gladys Waihiga
[email protected]This recipe is a keeper! I have made it twice now and both times it has turned out perfectly. The duck is tender and juicy, and the pomegranate glaze is out of this world. I highly recommend this recipe!
Sunil Maharjan
[email protected]I marinated the duck overnight, which I think really helped the flavor. The pomegranate glaze was a bit tart for my taste, but overall it was a great dish.
Prossy Prossy
[email protected]This recipe was a huge hit at my dinner party. The duck was perfectly cooked and the pomegranate glaze was delicious. I will definitely be making this again!
Sadaf Memon
[email protected]The recipe was easy to follow and the duck turned out great. The glaze was a bit too sweet for me, but that's just personal preference. Overall, it was a great meal.
Sajida
[email protected]Not a huge fan of duck, but this recipe changed my mind. I loved the pomegranate glaze and the duck was incredibly moist. Highly recommend!
Kezzie Bennett
[email protected]This was the best duck I've ever had! Perfectly cooked and the pomegranate glaze was divine.
Nazir Khan
[email protected]I'm not a big fan of duck, but I tried this recipe and was pleasantly surprised. The pomegranate glaze added a delicious sweet and tart flavor that really elevated the duck. I would definitely recommend this recipe to anyone who is looking for a new
Dj Shu Ga Moni
[email protected]Excellent duck recipe! The flavors of the pomegranate and spices were a perfect match. Duck can be tough, but this recipe resulted in tender, juicy meat. I will definitely be making this again!
Dan Mcintosh
[email protected]I was a bit apprehensive about cooking duck, but this recipe made it so easy and the results were amazing. Duck is definitely now one of my favorite meats.
Rejoice Christopher
[email protected]Really easy to make and a big hit with the whole family. 10/10!
Letasi
[email protected]Fantastic recipe! I followed the recipe exactly and the duck turned out perfectly crispy and juicy. The pomegranate glaze was heavenly - I think it's the best way I have ever had duck. This will definitely become a regular dish in my home.