POMEGRANATE GLAZED BEETS
A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They'd be the perfect addition to a festive holiday table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut each beet into six wedges; place in a large bowl. Add oil and 1/2 teaspoon salt; toss to coat., Place a piece of heavy-duty foil (about 24 in. long) in a 15x10x1-in. baking pan. Arrange beets on foil; fold foil around beets and seal tightly. Bake at 400° for 35-40 minutes or until beets are tender. Open foil carefully to allow steam to escape., Meanwhile, in a large saucepan, combine the pomegranate juice, sugar, brown sugar, cinnamon stick, orange zest, pepper and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is syrupy and reduced to 1/3 cup. Carefully remove beets from foil; add to syrup and toss gently to coat.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
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Jessica Mallik
[email protected]These beets were a great way to add some color and flavor to my dinner plate. They were also really easy to make. I will definitely be making these again.
Sayman Index
[email protected]These beets were amazing! I love the combination of sweet and tangy in the glaze. I will definitely be making these again.
PRATYUSH GAMER
[email protected]I was pleasantly surprised by how much I enjoyed these beets. The glaze was so flavorful, and the beets were perfectly tender. I will definitely be making this recipe again.
gracie Rooney
[email protected]These beets were delicious! The glaze was the perfect balance of sweet and tangy, and the beets were perfectly tender. I will definitely be making this recipe again.
Oladapo Abiodun
[email protected]I loved the unique flavor of these beets. The glaze was so flavorful, and the beets were cooked to perfection. I will definitely be making this recipe again.
Marufuzzaman Shimon
[email protected]These beets were a great way to add some color and flavor to my dinner plate. They were also really easy to make. I will definitely be making these again.
Santosh Kc
[email protected]These beets were amazing! I love the combination of sweet and tangy in the glaze. I will definitely be making these again.
Franklin Were
[email protected]I loved the vibrant color of these beets! They were so easy to make, and the glaze was the perfect finishing touch. I served them as a side dish with roasted chicken, and they were a hit.
MIREMBE MONICA
[email protected]These beets were delicious! The glaze was so flavorful, and the beets were perfectly tender. I will definitely be making this recipe again.
Graham Swan
[email protected]I was pleasantly surprised by how much I enjoyed these beets. The glaze was the perfect balance of sweet and tangy, and the beets were cooked to perfection. I will definitely be making this recipe again.
Paridawg Gaming
[email protected]These beets were a hit at my dinner party! Everyone loved the unique flavor of the glaze. I will definitely be making these again.
Nandawula Joanitah
[email protected]I love the combination of sweet and tangy in this recipe. The glaze is so flavorful, and the beets are perfectly tender. I will definitely be making this recipe again and again.
Cute Life
[email protected]These beets were a great way to add some color and flavor to my dinner plate. They were also really easy to make. I will definitely be making these again.
Edris Arian
[email protected]I'm not usually a fan of beets, but these were amazing! The glaze really made all the difference. I will definitely be making these again.
Rizwan Moin Kazmi
[email protected]I loved the vibrant color of these beets! They were so easy to make, and the glaze was the perfect finishing touch. I served them as a side dish with grilled chicken, and they were a hit.
Jennifer Valenzuela
[email protected]These pomegranate glazed beets were absolutely delicious! The glaze was perfectly sweet and tangy, and the beets were tender and flavorful. I will definitely be making this recipe again.