POMMES DAUPHINE - PUFFED POTATOES
Steps:
- 1. Clean and boil the potatoes in slightly salted water until soft (about 20 minutes) 2. Allow them to cool slightly, then peel them, and mash them as if making mashed potatoes. 3. Return them to a very low heat and dry the mashed potatoes stirring with a wooden spoon until they no longer stick to the sides of the pot. 4. While the potatoes are boiling, make the dough: boil 8 oz (25cl) of water with the butter and a pinch of salt, remove from heat and add the flour all at once mixing vigorously until absorbed, then put the mixture back on a low fire to dry slightly. 5. Remove the mixture from the fire and add the eggs, one at a time, and mix until you have a dough that is still wet and slightly sticky. 3. Mix the potatoes and the dough together completely in the ratio of 1/3 potato with 2/3 dough. Add salt, nutmeg and pepper to taste. 4. Heat several inches of oil in a pot or deep fryer to 350F (180C) and carefully drop a tablespoon of the mixture into the the oil - repeating until you are cooking 5-6 at a time. 5. Allow the mixture to puff up and brown before removing it to drain on paper towels. 6. Repeat until the mixture is gone. Serve hot. These are a fabulous accompaniment to meat dishes and chicken. As a variation add some grated cheese to the mixture before cooking.
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Abdulrehman Imaran
[email protected]These pommes dauphine are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying. I could eat them every day!
Paul Roussell
[email protected]I'm always looking for new ways to cook potatoes, and these pommes dauphine definitely fit the bill. They're a delicious and unique side dish that I'll be making again and again.
Atta Muhammad official
[email protected]These pommes dauphine are a great way to use up leftover mashed potatoes. Just mix the mashed potatoes with some flour and eggs, and then fry them until they're golden brown.
Assurant “The Assurion Temple” Assistant
[email protected]I love that this recipe can be customized to your liking. You can use different types of cheese, herbs, or spices to create a unique flavor.
CANDI Boni
[email protected]These pommes dauphine are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
moses itumo
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. The pommes dauphine turned out great, and I'm so proud of myself!
Brittany cookie
[email protected]I used a food processor to grate the potatoes, which made the process much easier. I also used a piping bag to fill the pommes dauphine, which helped me get a nice even shape.
sajan tiktoker
[email protected]These pommes dauphine were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Tony Wind
[email protected]I'm not a fan of cheese, so I omitted it from the filling. The pommes dauphine were still delicious, and I loved the crispy texture.
Golden Jah
[email protected]I'm allergic to dairy, so I used a vegan cheese for the filling. It worked out great! The pommes dauphine were still cheesy and delicious.
Legitimate lemon
[email protected]I followed the recipe exactly, but my pommes dauphine didn't puff up as much as I thought they would. They were still tasty, but I'm not sure what I did wrong.
Kathryn Joyce
[email protected]These pommes dauphine were a bit more work than I expected, but they were worth it. They're so impressive-looking and delicious. I'm glad I tried this recipe.
Teresa Quiroz
[email protected]I made these for my family for breakfast, and they were a huge hit! The kids loved the cheesy filling, and the adults appreciated the crispy exterior. I'll definitely be making these again soon.
Lalita Giri
[email protected]I'm not usually a fan of fried foods, but these pommes dauphine were so light and airy that I couldn't resist. I ate way more than I should have!
Debbie Lueck
[email protected]These were delicious! I used a sharp cheddar cheese for the filling, and it really gave them a nice flavor. I also added a bit of garlic powder to the potato mixture, which I think really enhanced the taste.
adnan chaudhary
[email protected]I've tried making pommes dauphine a few times before, but they always turned out flat and greasy. This recipe was perfect! The potatoes puffed up beautifully and were cooked through evenly.
Sher Rahman
[email protected]I love pommes dauphine! They're so easy to make and always a crowd-pleaser. I like to serve them with roasted chicken or a simple green salad.
Kevin Wanyonyi
[email protected]These pommes dauphine were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese filling was ooey-gooey and delicious. I will definitely be making these again.