Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 35m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
- Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
- As soon as the garlic is golden, immediately add the wine and stock-be careful not to burn yourself as the oil has a tendency to splatter.
- Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
- Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.
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Teresa Reyes
[email protected]This sauce is a great base for a variety of dishes. I've used it for pasta, pizza, and even soup.
Nikalux_ Minecraft
[email protected]I'm not usually a fan of tomato sauce, but this one is really good. It's not too acidic and it has a nice smoky flavor.
Ishang Lawrence
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to sneak some extra vegetables into your diet.
Mallk Ababneh
[email protected]I love that this sauce is made with simple, fresh ingredients. It's a great way to get a healthy and delicious meal on the table quickly.
Yakhya meer
[email protected]This is my new go-to pomodoro sauce recipe. It's so easy to make and it always turns out perfect.
Elibazthe Loving Life D.
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Shohid Khan
[email protected]This sauce is amazing! I love the smoky flavor that the roasted tomatoes give it. It's the perfect sauce for a weeknight pasta dinner.
Haily Nortz
[email protected]I was a bit skeptical about roasting the tomatoes, but I'm so glad I did. It really brought out their sweetness and made the sauce extra delicious.
Joydev Roy
[email protected]This sauce is a keeper! It's so easy to make and it's packed with flavor. I love that I can use it for pasta, pizza, or even just as a dipping sauce.
Mego Gabriel
[email protected]I've tried many pomodoro recipes, but this one is by far the best. The roasted tomatoes really make a difference in the flavor.
Emily Keogh
[email protected]5 stars! This sauce is easy to make and tastes amazing. I will definitely be making it again.
CUBIC
[email protected]Followed the recipe to a T and it came out perfectly! The sauce was thick, flavorful, and had the perfect balance of acidity and sweetness.
Kali Torres
[email protected]This pomodoro sauce is incredibly flavorful and versatile. I used it as a base for a pasta dish, and it was a huge hit with my family. The roasted tomatoes give the sauce a wonderfully rich and smoky flavor.