POND PIE
Steps:
- In medium saucepan over low heat melt the marshmallows in the milk. Set aside to cool thoroughly. When cool add the creme de menthe, creme de cacao, and whipped cream.
- Crush the chocolate cookies with the butter, this can be done in a plastic bag with a rolling pin. Press the mixture into a pie plate to make crust, the cookies should form the banks of the pond. Pour filling into piecrust and chill in the refrigerator
- Decorate by placing sprigs of herbs around the sides of the pond. Then place a plastic pond critter in the center of the pie.
- Decoration: a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage .
- Decoration: a small plastic frog, snake, turtle, or duck.
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Royal Rsp force 444
[email protected]Meh.
Lalsingh Lama
[email protected]This pond pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of chicken, vegetables, and cheese. I will definitely be making this again.
Aurora Ramirez
[email protected]This pond pie was a bit too bland for my taste. I think it could have used more seasoning. The crust was also a bit soggy. I might try making it again with a different recipe.
Md Nornobi
[email protected]I love this pond pie recipe! It's so versatile and you can add or remove ingredients to suit your taste. I like to add a bit of chopped bacon and corn to mine. It's always a hit with my family and friends.
brano_
[email protected]This pond pie was so easy to make and it turned out delicious! I used a store-bought pie crust to save time and it still came out perfect. The filling was creamy and flavorful and the chicken was tender and juicy. I will definitely be making this aga
Angela Boeddeker
[email protected]This pond pie was a hit at my potluck party! Everyone loved the unique flavor combination of the chicken, veggies, and cheese. The crust was perfectly golden brown and the filling was bubbling hot. I highly recommend this recipe.
Jerm
[email protected]I made this pond pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The peas and carrots added a nice pop of color and sweetness. I will definitely be making this again.