POOR BOY LOAF
"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut bread into 1/2-in. slices, leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
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julio lopez
[email protected]This poor boy loaf is a great way to use up leftover bread. It's also a great meal for a lazy day.
Joshan Tamang
[email protected]I've been making this poor boy loaf for years, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Cindy Blauch
[email protected]This poor boy loaf is a great recipe for beginners. It's easy to follow and the results are delicious.
Bangla YouTube
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Akram Dinnani Issah
[email protected]I had some trouble getting the bread to rise properly. I think I might have used too much yeast.
Jawadd Shaitoo
[email protected]This poor boy loaf was a little bland for my taste. I think I would add more seasoning next time.
Elly Stansfield
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and fillings, and it's always delicious.
benny starsh
[email protected]This poor boy loaf was a great way to use up some leftover ingredients. It was quick and easy to make, and it was a hit with my family.
Linda Larson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make, and it tasted amazing.
Ariful Ruhii
[email protected]This poor boy loaf was delicious! The bread was soft and fluffy, and the filling was flavorful and hearty.
Muhammed aminat
[email protected]I've made this recipe several times now, and it always turns out great. It's a perfect meal for a busy weeknight.
Susan Robinson
[email protected]This poor boy loaf was a hit! My family loved it, and it was so easy to make. I will definitely be making it again.