An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
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Nova Price
[email protected]I'm so glad I found this recipe. It's a keeper!
Akanduhura Desire
[email protected]This is a great recipe for a quick and easy weeknight meal.
Santosh Balchhaudi
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different vegetables to the patties. It's always delicious.
ijeoma chukwurahellah
[email protected]I've never made hamburger steaks before, but this recipe made it easy. They were so simple to make, and they turned out perfectly.
Paul Anthony
[email protected]I'm not a big fan of hamburger steaks, but this recipe changed my mind. They were so moist and flavorful, I couldn't get enough of them.
cyrile kpamkpam
[email protected]This recipe is a great way to get kids to eat their vegetables.
TapSnapOrNap 203
[email protected]I served these patties over mashed potatoes and they were delicious.
Natnael nati
[email protected]I added some chopped onion and garlic to the patties, and they were even more flavorful.
Md Azizul Haque
[email protected]This recipe is a great way to use up leftover vegetables.
Salman Ajmal
[email protected]I was skeptical at first, but this recipe really surprised me. The patties were so juicy and tender, and the gravy was rich and flavorful. I'll definitely be making this again.
Minki Emmah
[email protected]I've made this recipe several times and it's always a hit. The patties are moist and flavorful, and the gravy is perfect.
Frankie Romero
[email protected]My family loved this recipe! It's a great way to save money and still have a delicious meal.