POP-A-TOP BEER BISCUITS
Serve these with butter, preserves, honey, gravy or they can also be used as dinner rolls. These light and flakey biscuits where perfect for our leftover pork roast and gravy! Try a hot one slathered with butter and your favorite jam for breakfast. Hope you enjoy!
Provided by Diane Atherton
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees. Melt a little butter in bottom of cast iron skillet (I used 10-inch skillet).
- 2. In a mixing bowl add baking mix, flour and baking powder; whisk to combine. (yes I used baking powder with self-rising flour for a lighter biscuit)
- 3. Grate frozen butter through the large holes of a cheese grater into the flour mixture; toss to combine. NOTE: I used a paper towel to grip butter as I got to the end and it became slippery.
- 4. Stir beer into flour/butter mixture; stir until moistened. Dough will be thick. Add a few more drops if dough is too dry. NOTE: Got the message from my friend Kathy Griffin and what a nice tip: "I made these again this morning, but I didn't want to pop a top at 8 in the morning lol, so I used tonic water, I know the beer gives them a slight different taste and smell, but, the tonic water gave them the same texture. So for anyone that doesn't want to use beer in them try it with tonic water"
- 5. Pat out dough on a floured surface to about 1/2-inch thick. Cut with biscuit cutter (I used 2 1/2-inch cutter). I had enough dough for 12 biscuits.
- 6. Place biscuits in heated skillet, brush melted butter on top if desired (I did). Bake 12 to 14 minutes until lightly browned on top.
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Lindy Madlala
[email protected]I thought these biscuits were just okay. I've had better.
Jjh Khh
[email protected]These biscuits were a bit too dense for my taste.
Palesa Lerato
[email protected]These biscuits were the perfect addition to my soup. They were so warm and comforting.
riley hope
[email protected]These biscuits were amazing! I will definitely be making them again.
Guy Farkash
[email protected]I wasn't impressed with these biscuits. They were kind of bland.
Christopher Henry
[email protected]These biscuits were a bit too salty for my taste.
Murray Dennis
[email protected]I made these biscuits for breakfast and they were perfect. They were so fluffy and flavorful.
Nusrat Isalam
[email protected]These biscuits were delicious! I especially loved the crispy edges.
Akyaa Joyce Darkwa
[email protected]I thought these biscuits were okay, but I wouldn't make them again.
Weasel Weasel
[email protected]These biscuits were a bit too dry for my taste.
MAXXIS TYRE PAKISTAN
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were so light and airy.
Muhammad Badshah
[email protected]These biscuits are the best! I love that they're made with beer, it gives them a unique flavor.
Loqman Jani
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and delicious.
Shakil Hossain
[email protected]These biscuits were a hit at my party! They were so easy to make and everyone loved them.