POP-UP PARADISE RUM PUNCH
With just 5 ingredients, this rum punch recipe makes it easy to create an instant paradise anytime, anywhere.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- In a punch bowl, very large pitcher, or drink dispenser (the vessel should hold at least 1.5 gallons), stir together the pineapple juice and rum. Add the ice cream and sorbet in scoops. Pour the ginger ale over the top. Mix gently, ladle or pour into individual glasses, and serve.
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Sohil Khan
[email protected]I've made this recipe several times and it's always a hit. It's so refreshing and flavorful. I highly recommend it.
BROKEN LIFE
[email protected]This recipe was easy to follow and the rum punch turned out great! It was the perfect drink for a summer party.
Rehan Banagash
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum punch. But I'm so glad I did! This is the best rum punch I've ever had. It's so smooth and flavorful.
Jacque Nasieku
[email protected]This is the best rum punch I've ever had. It's so smooth and delicious. I highly recommend it.
Ronald Muga (bbm)
[email protected]I love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Sm Rubel
[email protected]This recipe is amazing! I made it for a party and everyone loved it. It's so easy to make and the flavor is incredible. I will definitely be making this again and again.