POPCORN WITH ROSEMARY INFUSED OIL
Provided by Giada De Laurentiis
Time 13m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
- Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.
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Phiniace Chisambi
[email protected]This popcorn is a bit more time-consuming to make than regular popcorn, but it's worth the extra effort.
Hamad Tanoli
[email protected]I'm not a huge fan of popcorn, but I actually really enjoyed this recipe. The rosemary-infused oil adds a lot of flavor.
Inori606
[email protected]This popcorn is a great way to use up leftover rosemary. I always have a bunch of rosemary in my garden, and now I have a delicious way to use it.
Tammy Kleindutko
[email protected]I love the way the rosemary-infused oil coats the popcorn. It gives it a slightly crispy texture and a delicious flavor.
Randy T Foster
[email protected]This popcorn is a great way to add a touch of elegance to your next party. It's sure to impress your guests.
Florin
[email protected]I've been making this popcorn for years, and it's always a hit. It's the perfect snack for any occasion.
Cliff Hughes
[email protected]This popcorn is a healthier alternative to traditional movie theater popcorn. It's air-popped and doesn't have any added sugar or salt.
Ssonko
[email protected]I love how customizable this recipe is. You can add other herbs, spices, or even cheese to create your own unique flavor combinations.
Kshitij Sapkota
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like something from a gourmet restaurant.
Siphumelele Hlatshwayo
[email protected]I've made this popcorn several times now, and it's always a hit with my friends and family. They love the unique flavor.
Asim RAJ
[email protected]I'm not a huge fan of rosemary, but I actually really enjoyed this popcorn. The flavor is subtle and not overpowering.
Lees Jon
[email protected]This popcorn is a great way to use up leftover rosemary. I always have a bunch of rosemary in my garden, and now I have a delicious way to use it.
Syedaa Zahra
[email protected]I love the versatility of this recipe. I've tried it with different types of popcorn kernels, and it always turns out perfectly.
Divine Nwaobosi
[email protected]This popcorn is perfect for movie nights, parties, or just a casual snack. It's sure to be a crowd-pleaser.
Gadafi Freak
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The rosemary-infused oil adds a subtle yet noticeable depth of flavor to the popcorn.
Melissa Testino
[email protected]The combination of rosemary and popcorn is simply divine. The herbal aroma and slightly nutty flavor of the rosemary perfectly complement the buttery popcorn.
Allison Ayala
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can whip up a delicious batch of popcorn with rosemary-infused oil in no time.
Hiran Nethsara
[email protected]This popcorn recipe is a game-changer! The rosemary-infused oil adds a sophisticated and savory flavor that elevates the classic snack. I couldn't stop munching on it.