POPPY SEED CAKE
If I would need to choose one cake in the whole world it would be poppy seed cake. You might have difficulties finding ground poppy seed in your country as it is forbidden in some as it is said to be addictive. This is a fact in my country of emigration so please think of me when you have your helping on this wonderful cake! NOTE: Semolina is wheat flour
Provided by Iceland
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 200°celcius.
- Mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed.
- Grind some lemon peel into the dough.
- Butter the baking tray (any form will do but I like to have it in a long one or a Gugelhupf one) and put the dough mixture in it.
- Bake the cake for about 45 minutes.
- Check on a needle if it is ready.
- You can also use orange marmalade--that works great as well.
- If you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!
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MD RAHMOT SHEIKH
sm@yahoo.comI wouldn't make this again.
Eunice Mutunga
mutunga_e@yahoo.comNot my favorite.
Blessed Martinez
martinez48@hotmail.frMeh.
taroon soogundha
t@yahoo.comA bit dry, but overall good.
Kriss Neverless
k_n@yahoo.comNot bad, but a bit too sweet for my taste.
graliengogy_
graliengogy_7@hotmail.comWill definitely make again!
Anik Hossain
anik.hossain95@yahoo.comEasy to make and turned out great!
Toe Sniffer
sniffer-t@gmail.comDelicious!
Twinobusingye Jesca
jescatwinobusingye@hotmail.comGreat recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Ace Acselin
a-ace16@gmail.comOverall, I thought this was a good recipe. The cake was moist and flavorful, but it was a bit too dense for my taste. I might try using a different flour next time.
S frock
s_f38@hotmail.comThe cake was a bit too sweet for me, but otherwise it was very good. I might try reducing the amount of sugar next time.
Chan Peer Shah
p.chan@gmail.comThis cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Abad Zakir
zakir_a32@gmail.comDelicious! I love the nutty flavor of the poppy seeds. The cake was moist and fluffy, and the glaze added a nice touch of sweetness.
Bishal Saini
saini.b64@hotmail.frThis cake was so easy to make and it turned out so well! The poppy seeds added a nice crunch and flavor. I will definitely be making this again.
Duong Hs
hs_duong@yahoo.comEasy to follow recipe that yielded a delicious poppy seed cake. The cake was light and fluffy with a delicate poppy seed flavor. Highly recommend!
Lisa Cook
cl@gmail.comFollowed the recipe exactly and the cake turned out perfectly! So moist and delicious, with a beautiful golden crust. A new favorite in our house.
Syed Hammad Ahmad
syed.h@gmail.comThis poppy seed cake was a hit at my party! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.