This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sydney Dempsey
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with a little less sugar. Otherwise, it was a good recipe and the bread was very soft and fluffy.
AYAZ MAGSI BALOCH
[email protected]This bread was a bit too crumbly for my taste. I think I would have preferred it with a little more flour or cornstarch. Otherwise, it was a good recipe and the bread had a nice flavor.
Mwenda Yq
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a little more baking powder or baking soda. Otherwise, it was a good recipe and the bread had a nice flavor.
Ogunneye Segun
[email protected]This bread was a bit too dry for my taste. I think I would have preferred it with a little more butter or oil. Otherwise, it was a good recipe and the bread had a nice flavor.
Moon Mughal
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or herbs. However, the bread was very easy to make and it turned out nice and fluffy.
daniel John
[email protected]This poppy seed cheese bread was a little too sweet for my taste. I think I would have preferred it with a little less sugar. Otherwise, it was a good recipe and the bread was very soft and fluffy.
Karabo Moletsane
[email protected]This bread was amazing! It was the perfect combination of sweet and savory. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.
Saqi Gujjar
[email protected]I loved this bread! It was so easy to make and it turned out perfect. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.
Malik Ziafat
[email protected]This bread was delicious! The cheese was melted and gooey, and the poppy seeds added a nice crunch. The bread was also very easy to make. I will definitely be making this again.
Amaan khan
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was soft and fluffy, and the poppy seeds added a nice crunch. I will definitely be making this again.
Kaitnotfound
[email protected]This was a great recipe! The bread was easy to make and turned out delicious. The poppy seeds added a nice flavor and texture. I would definitely recommend this recipe to others.
Lord Flint
[email protected]This bread was amazing! It was the perfect combination of sweet and savory. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.
Mbabazi Aminah
[email protected]I loved this bread! It was so easy to make and it turned out perfect. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.
Comfort Modike
[email protected]This bread was delicious! The cheese was melted and gooey, and the poppy seeds added a nice crunch. The bread was also very easy to make. I will definitely be making this again.
DJ SOHANI
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was soft and fluffy, and the poppy seeds added a nice crunch. I will definitely be making this again.
Teycheney Alexis
[email protected]This was a great recipe! The bread was easy to make and turned out delicious. The poppy seeds added a nice flavor and texture. I would definitely recommend this recipe to others.
linda mckinley
[email protected]This bread was amazing! I followed the recipe exactly and it turned out perfect. The cheese was melted and gooey, the poppy seeds added a nice crunch, and the bread was soft and fluffy. I will definitely be making this again.
Jamtsho Wangdel
[email protected]This poppy seed cheese bread was a delight! It had just the right amount of sweetness and savoriness. The cheese was gooey and melted perfectly, and the poppy seeds added a nice crunch. I will definitely be making this again!