POPPY SEED CHIFFON CAKE
This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, water, oil, lemon extract, lemon zest and poppy seed filling. Add to dry ingredients; beat until well blended. In another bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into egg yolk mixture., Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around edge and center tube of pan. Invert cake onto a serving plate., For frosting, beat butter and confectioners' sugar in a large bowl. Add the lemon juice, extract and enough milk to achieve desired consistency. Frost cake.
Nutrition Facts : Calories 438 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #canadian #cakes #dietary #equipment #small-appliance #4-hours-or-less
You'll also love
Anthoby Tegeder
[email protected]This is my go-to recipe for poppy seed chiffon cake. It's always a winner!
Yasin Rakib
[email protected]I'm not sure what I did wrong, but my cake turned out dense and gummy.
Jelly Ayala
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Hamid shk
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The poppy seeds added a nice crunch and flavor.
Miguel √Öngel Jimƒónez Torres
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
awais channa
[email protected]I love the delicate flavor of this cake. It's perfect for any occasion.
Adams Mohammad
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Rebecca Weggen
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
TheSweetness45
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
melany smith
[email protected]I love this cake! It's so light and fluffy, and the poppy seeds give it a great texture.
Russ Pappas
[email protected]This is the best poppy seed chiffon cake recipe I've ever tried. The cake is so moist and flavorful, and the poppy seeds add a nice crunch.
Sanja Sindhii
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
joy ahamed
[email protected]This poppy seed chiffon cake was a hit at my party! It was so light and fluffy, with a delicate poppy seed flavor. Everyone loved it!