POPPY SEED COFFEE CAKE
I tasted this cake while visiting a friend in South Dakota. The memory of it stayed with me for years, until I finally called and asked her for the recipe. It was her mother's recipe, and she was glad to share it. I've made it often since then, and it's always a hit. Sometimes I'll sprinkle the cake with powdered sugar, and slices are also good spread with butter.
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in vanilla. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. , In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour half of the batter into a greased 13-in. x 9-in. baking pan., Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 256mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Chara Knife
kc39@gmail.comI've made this coffee cake several times and it's always a hit. It's the perfect dessert to serve for a special occasion or just for an afternoon snack.
Vida Kludze
vida@yahoo.comThis coffee cake is a great way to use up leftover poppy seeds. It's also a delicious and easy-to-make treat.
Maryam Yousaf
maryam_yousaf@hotmail.comI'm not a huge fan of poppy seeds, but I really enjoyed this coffee cake. The streusel topping was my favorite part.
Uttar man Rai
muttar@hotmail.frThis coffee cake is easy to make and always turns out great. I love that I can use ingredients that I already have on hand.
Bolatito Adewumi
bolatito.a98@hotmail.comI made this coffee cake for a brunch party and it was a huge hit! Everyone loved the poppy seed flavor and the streusel topping was the perfect finishing touch.
Hannah Eklou
eklou-hannah97@yahoo.comThis is a great recipe for a classic coffee cake. The poppy seeds add a nice touch and the streusel topping is delicious.
SLIENT LOVER
s.lover63@gmail.comI've tried many poppy seed coffee cake recipes, but this one is by far the best. The cake is moist and flavorful, and the streusel topping is out of this world.
Alex Aumick
a.aumick@hotmail.frThis coffee cake is delicious and easy to make. I love the combination of poppy seeds and streusel topping.
Harsimar Singh
s.harsimar59@yahoo.comGreat recipe! I followed it exactly and the cake turned out perfectly. Will definitely make it again.
Vanessa Vincent
v-v@yahoo.comI've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is especially addictive!
Kibidon
kibidon@hotmail.comThis coffee cake was a delight! The poppy seeds added a lovely nutty flavor and the streusel topping was the perfect finishing touch. It was easy to make and a big hit with my family.