POPPY SEED CRACKERS
Make and share this Poppy Seed Crackers recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 55m
Yield 1 recipe for 2 1/2 dozen crackers
Number Of Ingredients 7
Steps:
- In a medium bowl add flours, poppy seeds and cheese together-whisk.
- Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
- Wrap and chill for around 30 minutes.
- On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
- Bake for 15-20 minutes in a 325 degree oven.
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Yalien Hernandez
[email protected]These crackers are so versatile. I love them with cheese and crackers, but they are also great on their own. I also like to crumble them up and use them as a topping for soups and salads.
DIPSHU POKHAREL
[email protected]I've been making these crackers for years, and they are always a favorite. My kids love them, and they are perfect for a quick snack or lunchbox treat.
Md Hm Abdullh
[email protected]These crackers are perfect for a party platter. They are easy to make and always a hit with guests. I love that I can make them ahead of time and they still taste fresh.
Nelson Nyame
[email protected]I love these crackers with cheese and crackers. They are also great on their own. I also like to crumble them up and use them as a topping for soups and salads.
Monday Asamilo
[email protected]These crackers are a hit with my kids. They love the poppy seed flavor and the crunchy texture. I love that they are a healthy snack that I can feel good about giving them.
Kristopher BUMS
[email protected]These crackers are a great make-ahead snack. I love that I can make a batch of them on the weekend and then have them on hand throughout the week. They are perfect for a quick snack or to pack in my lunch.
Simon Njoroge
[email protected]These crackers are so easy to make. I love that I can just mix all of the ingredients together and bake them. They are also very customizable. I like to add different herbs and spices to change up the flavor.
Malik Moore
[email protected]I love the flavor and texture of these crackers. The poppy seeds add a nice crunch and the parmesan cheese gives them a savory flavor. They are perfect for a snack or to serve with soup or salad.
Cordella Green
[email protected]These crackers are a great way to use up leftover poppy seeds. I always have some leftover poppy seeds from baking, and these crackers are a great way to use them up.
Michael Chisale
[email protected]I was looking for a healthy cracker recipe, and these poppy seed crackers fit the bill. They are made with whole wheat flour and have no added sugar. They are a great source of fiber and protein, and they taste delicious.
Mariyam Naseer
[email protected]These crackers are so versatile. I love them with cheese and crackers, but they are also great on their own. I also like to crumble them up and use them as a topping for soups and salads.
michelle longmire
[email protected]I've been making these crackers for years, and they are always a favorite. My kids love them, and they are perfect for a quick snack or lunchbox treat.
OpAlok YT
[email protected]These are my go-to crackers for entertaining. They are always a hit with guests, and they are so easy to make. I love that I can make them ahead of time and they still taste fresh.
Sheena McRae
[email protected]I love making these crackers when I'm short on time. They are so quick and easy to make, and they always turn out perfectly. I usually double the recipe so that I have plenty to snack on throughout the week.
Victor Chuks
[email protected]These poppy seed crackers are a great addition to any party platter. They are easy to make and always a hit with guests. The poppy seeds give them a unique flavor and texture that everyone loves.
Bijli Nasir
[email protected]I was a little skeptical about these crackers at first, but I was pleasantly surprised. They were really easy to make and turned out great! I love the combination of poppy seeds and parmesan cheese. These crackers are perfect for a snack or to serve
md Riyem
[email protected]These poppy seed crackers were fantastic! They were so easy to make and had such a great flavor. The poppy seeds added a nice little crunch and the parmesan cheese gave them a savory flavor. My family loved them, and they disappeared quickly. I will