I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. -Cindy Harmon, Stuarts Draft, Virginia
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.
Nutrition Facts : Calories 239 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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leonard kuykendall
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the cranberries and poppy seeds add a nice touch. I highly recommend this recipe!
Esperance Work
[email protected]This bread is amazing! It's so moist and flavorful, and the cranberries and poppy seeds give it a unique flavor that I love. I will definitely be making this again and again!
Abdulai Alhassan
[email protected]This bread was delicious! I made it for my family for breakfast and they all loved it. The bread was so moist and flavorful, and the cranberries and poppy seeds added a nice touch. I will definitely be making this again!
Mujahid Noonari
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, but I found the flavor to be a bit bland. I would recommend adding some spices or extracts to the batter to give it more flavor.
Ali Zulfqar
[email protected]This bread was a disappointment. It was dry and crumbly, and the cranberries were tart and overpowering. I would not recommend this recipe.
Esethu Ndongeni
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the cranberries and poppy seeds add a nice touch. I highly recommend this recipe!
Md Shah Ali Ramjan
[email protected]This bread is amazing! It's so moist and flavorful, and the cranberries and poppy seeds give it a unique flavor that I love. I will definitely be making this again and again!
Niranjan Chaudhary
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of poppy seeds, but I'm so glad I did! The bread was moist and flavorful, and the cranberries and poppy seeds added a nice touch. I will definitely be making this again!
ralf lahood
[email protected]This bread was delicious! I made it for a potluck and it was a huge hit. The cranberries and poppy seeds gave it a unique flavor that everyone loved.
Paige Fisher
[email protected]I made this bread for my family for breakfast and they all loved it! The bread was so moist and flavorful, and the cranberries and poppy seeds added a nice touch. I will definitely be making this again!
Lizzy Jone
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, with the perfect amount of sweetness and tartness. I would highly recommend this recipe!
Khouri P
[email protected]This bread was a hit at my holiday party! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Rooda Gaabo
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The cranberries add a nice tartness that balances out the sweetness of the bread. I also love the crunchy texture of the poppy seeds. I will definitely be making this again!
Chinenyenwa Udedibia
[email protected]This poppy seed cranberry bread is divine! The combination of flavors and textures is heavenly. The bread is moist, fluffy, and bursting with sweet-tart cranberries and crunchy poppy seeds. I will definitely be making this again and again!