POPPY SEED OR NUT ROLL
A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too sweet dessert.
Provided by Steve P.
Categories Yeast Breads
Time 5h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine all filling ingredients (except raisins) and beat well.
- Set aside.
- Dissolve yeast in 1/2 cup of the warm milk.
- Combine the flour, sugar, salt and eggs.
- Add remainder of the milk, butter and yeast mixture.
- Beat until elastic.
- Sprinkle top with a little flour and cover with a cloth.
- Let stand in a warm place until double in size.
- Punch down.
- Divide the dough into 2 pieces.
- Put on floured board and roll out into a rectangle.
- Spread with cooled filling and sprinkle with raisins.
- Roll like a jelly roll.
- Place in greased pan and let stand to rise again.
- Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.
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wazeer Khan
[email protected]Overall, I wasn't very impressed with this poppy seed roll.
Mahmoud Emad
[email protected]This poppy seed roll was a bit disappointing. It was too dry and the filling was too sweet.
Sohaib Tariq
[email protected]I'm not sure if I did something wrong, but my poppy seed roll didn't look anything like the pictures.
MuhmmadAbair Khan
[email protected]Poppy seed roll is not my favorite dessert, but this recipe is pretty good.
mubeen bulbul
[email protected]I would not recommend this recipe to anyone.
rony Bai
[email protected]This is the worst poppy seed roll I've ever had. The dough was dry and crumbly, and the filling was bland.
Godgift Ajibe
[email protected]I followed the recipe exactly, but my poppy seed roll didn't turn out as expected. I'm not sure what went wrong.
Usman Ansari
[email protected]The dough for this roll was a bit tricky to work with, but the end result was worth it.
ANNA LIZA LISACA
[email protected]This nut roll is a bit too sweet for my taste, but I can see why others would love it.
Aloesa Valina Fernandes
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this roll. The nut filling is what really makes it.
medi mitti
[email protected]This poppy seed roll is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Sajjad Husaain
[email protected]The filling for this roll is perfectly sweet and nutty. It's not too overpowering.
Leyla Boyt
[email protected]The dough for this roll is so soft and fluffy. It's a dream to work with.
Malik Abdul Razzaq Khar
[email protected]I love the combination of poppy seeds and nuts in this roll. It's a unique and delicious flavor.
SHARMILA BYANJUU
[email protected]This nut roll is the perfect holiday dessert. It's festive, delicious, and sure to impress your guests.
mental mental
[email protected]I made this poppy seed roll for a party, and it was a huge hit. Everyone loved it!
Gaming Jihad
[email protected]Wow! This poppy seed roll is a showstopper! It looks so impressive, and it tastes even better. I'm so glad I tried this recipe.
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[email protected]The nut roll was easier to make than I thought it would be. The dough came together easily, and the filling was simple to prepare. I will definitely be making this again!
Md Jalilur rahman
[email protected]This poppy seed roll was a delightful treat! The filling was perfectly sweet and nutty, and the dough was soft and fluffy. I loved the contrasting textures.