POPPY SEED SHORTBREAD PETTICOAT TAILS
I am a fan of shortbread, I love the crumbly, buttery goodness of shortbread. It's even pretty and trendy when poppy seeds are added into the mix. I do not suggest using a hand mixer unless you are extremely careful of the flour and powdered sugar. Please note this recipe uses a mould for shortbread.
Provided by thedailygourmet
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Cream butter in a bowl using a silicone spatula. Add confectioners' sugar and mix to combine. Mix in almond extract. Work in flour and poppy seeds. Turn dough onto an unfloured board and knead until smooth.
- Spray a shortbread mould with non-stick spray. Put dough in the middle of the mould and press into the mould, working from the center to the edges. Prick the entire surface with a fork.
- Bake shortbread in the preheated oven until the entire surface is lightly browned, 30 to 35 minutes.
- Let shortbread cool in the mould for about 10 minutes. Flip mould over onto a wooden cutting board and use a sharp knife to cut into serving pieces while still warm.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 82.1 mg, Sugar 5.2 g
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MD GAHED MOLA
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Prince Bryan
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and so delicious.
LEGEND RIP
[email protected]I tried this recipe and the cookies turned out perfect! They were a big hit with my family and friends.
Bipana Dahal
[email protected]These cookies are delicious! I love the combination of the poppy seeds and the shortbread.
Dimitar Yankov
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these cookies. The shortbread is buttery and crumbly, and the poppy seed filling is sweet and nutty without being overpowering.
cory Mendoza
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Peter Pearson
[email protected]I was looking for a new shortbread recipe to try, and this one caught my eye. I'm so glad I made it! The cookies are delicious and the poppy seed filling is a nice twist.
Senkindu Bruno
[email protected]These cookies are so easy to make, even a novice baker can handle them. And they're so delicious, you'll want to make them again and again.
Martica Mineau
[email protected]I love the delicate flavor of the poppy seeds in these cookies. They're perfect for any occasion.
Lucy Kedogo
[email protected]I've been making this recipe for years and it never disappoints. The shortbread is buttery and crumbly, and the poppy seed filling is sweet and nutty.
Shanny Rinah
[email protected]These petticoat tails were a hit at my last party! They're so easy to make and look so elegant.