POPPY SEED SHORTBREADS
Categories Cookies Dessert Bake Easter Spring Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 34 cookies
Number Of Ingredients 8
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Beat together butter, sugar, vanilla, and salt in a bowl with an electric mixer at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, then add flour and poppy seeds and mix until just combined.
- Transfer dough to plastic bag and pat out dough to size of bag. Press out excess air and seal bag. Roll out dough with a rolling pin to flatten evenly and to fill bag (dough will be about 1/4 inch thick). Freeze dough on a baking sheet until firm, at least 20 minutes.
- Open bag and cut apart along seams, reserving bag for rolling scraps. Cut out as many ovals as possible with cookie cutter, reserving scraps, and transfer to 2 ungreased large baking sheets, arranging about 1/2 inch apart. Bake cookies, switching position of sheets halfway through baking, until edges are golden, 16 to 20 minutes total. Cool cookies on sheets on racks 5 minutes, then transfer with a spatula to racks to cool completely.
- Gather and reroll scraps using reserved plastic bag (to keep dough from sticking), then cut out and bake more cookies in same manner.
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Ahtisham Farzand
[email protected]These shortbreads are so easy to make, and they're always a hit with my friends and family.
genuismaster Elkomy
[email protected]I love the subtle poppy seed flavor in these shortbreads. They're the perfect balance of sweet and savory.
To_BLeron
[email protected]I've made these shortbreads several times now, and they always turn out great. They're a family favorite!
Momina Iftikhar
[email protected]These shortbreads are the perfect addition to any holiday cookie platter. They're festive, delicious, and easy to make.
rad saini
[email protected]I would definitely recommend these shortbreads to anyone who loves poppy seeds.
Elijah Mz
[email protected]These shortbreads were a little too sweet for my taste, but they were still good.
Asim Bukehari
[email protected]I'm not a big fan of poppy seeds, but these shortbreads were still very good.
Ashes Rocky
[email protected]These shortbreads are the perfect gift for any occasion. They're always appreciated and enjoyed.
BK Sohel Khan
[email protected]I love the simplicity of these shortbreads. They're made with just a few ingredients, but they're packed with flavor.
Steve Kathcart
[email protected]These shortbreads are a little time-consuming to make, but they're definitely worth the effort.
J.Ingrid Rasegoete
[email protected]I've been making these shortbreads for years, and they're always a favorite. They're the perfect cookie for any occasion.
roberts jansons
[email protected]These shortbreads are so easy to make, and they're always a hit with my friends and family.
Subhan Khosa
[email protected]I made these shortbreads for a party and they were a huge success. Everyone loved them!
Zander finklea
[email protected]These shortbreads are the perfect balance of sweet and savory. I love the addition of poppy seeds.
Tamesha Boyne
[email protected]I followed the recipe exactly, but my shortbreads didn't turn out as good as the picture. They were still tasty, though.
Eddy Phaswane
[email protected]These shortbreads were a little too crumbly for my taste, but the flavor was good.
inocent Nobe
[email protected]I've made these shortbreads several times now, and they always turn out great. They're a family favorite!
Destiney Dennis
[email protected]These shortbreads are the perfect addition to any holiday cookie platter. They're festive, delicious, and easy to make.
Rebecca clover Buwule
[email protected]I'm not usually a fan of poppy seeds, but these shortbreads changed my mind. They were delicious!
Md Abdul Hoque
[email protected]These shortbreads were a hit! They were so easy to make and turned out perfectly. I loved the subtle poppy seed flavor.