PORCHETTA PANINI
Steps:
- For the Salsa Verde: Combine all ingredients in a bowl, tossing until thoroughly mixed.
- For Assembly: Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
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Amber Zimmerman
amberzimmerman@aol.comThis porchetta panini is the perfect combination of crispy, tender, and juicy. It's a must-try for any pork lover.
Ambreen Baloch
b@hotmail.co.ukI'm always looking for new sandwich recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Lala Zafar
lzafar50@gmail.comI made this panini for a picnic and it was a perfect choice. It's easy to pack and eat, and it's delicious.
Ramkrishna Sarkar
sr@yahoo.comThis recipe is a great way to use up leftover pork roast.
Ben Davie
d-b37@yahoo.comI've never had porchetta before, but I'm so glad I tried this recipe. It's amazing!
Zako shihabi
s63@gmail.comThis sandwich is a bit messy to eat, but it's totally worth it. The flavors are incredible.
John Mclean
john@hotmail.frI'm not sure what I did wrong, but my panini was a disaster. The bread was soggy and the pork was tough.
Elizabeth Salceda
elizabeth-salceda@gmail.comThis recipe is a keeper. I'll be making it again and again.
matt yeager
matty26@gmail.comI made this for my husband's birthday and he loved it. He said it was the best sandwich he's ever had.
Lorenzo Fuller
f-lorenzo79@hotmail.comThis sandwich is so flavorful and juicy. I love the combination of the crispy bread, tender pork, and tangy sauce.
Parven Aktir
p.aktir@yahoo.comI followed the recipe exactly and my panini turned out perfect. I'll definitely be making this again.
Official Briggs
official@gmail.comThe porchetta was a bit dry, but the rest of the sandwich was great.
Hemben Jeremiah
h.j94@gmail.comI've made this panini several times and it's always a winner. My family loves it!
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
abdullateef88@yahoo.comThis recipe was easy to follow and the results were delicious.
Sheila Jackson
s.j65@yahoo.comI'm not a huge fan of pork, but I really enjoyed this sandwich. The combination of flavors was perfect.
Asiphe Moni
a_m@aol.comI made this for a party and it was a huge hit! Everyone loved it.
Maria Flemings
fm@hotmail.frThis porchetta panini was amazing! The flavors were incredible and the meat was so tender. I highly recommend this recipe.