PORCINI BREAD STUFFING
Steps:
- Soak the mushrooms in 2 cups warm water about 30 minutes. Drain, reserving liquid. Thickly slice mushrooms. Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces. Melt remaining butter in a large pan, add onions and saute until transparent. Sprinkls with salt if onions are browning too fast. Add sliced mushrooms and saute for 2 minutes. Add bread, mushroom liquid, chopped parsley, rosemary and sage. Stir in reduced Calvados, applesauce, raisins, nuts and enough stock so mixture is moist, but not wet. Season to taste with salt and pepper. Turn into buttered baking dish.
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G_BLAZE property
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist.
Rehan Akash
[email protected]This stuffing is so moist and flavorful. I love the addition of porcini mushrooms.
Babita Bist
[email protected]This stuffing is a great way to use up leftover bread. It's also a really easy recipe to follow.
stakedvampire
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
Jackeline Argueta
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
M H A WAITERE
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Alex Post
[email protected]This is my go-to stuffing recipe. It's always delicious and everyone loves it.
Shafeeq Ur Rehman
[email protected]This stuffing is so good! I've made it several times and it's always a hit.
Suman Oli
[email protected]I made this stuffing for a potluck dinner and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Precious Zinny
[email protected]This stuffing is a great way to use up leftover bread. It's also a really versatile recipe. You can add different ingredients to suit your taste.
Tutu Smange
[email protected]I love the addition of porcini mushrooms to this stuffing. They add a really nice earthy flavor. I also like that this recipe uses fresh herbs. It really makes a difference.
Amir Khokhar
[email protected]This stuffing was easy to make and turned out perfectly. The flavors were well-balanced and the texture was just right. I will definitely be making this again.
Rashmika Nirmal
[email protected]I've made this stuffing recipe for years, and it's always a favorite. The porcini mushrooms give it such a unique and delicious flavor. I highly recommend it!
Ombi Raj
[email protected]This porcini bread stuffing was a total hit at our Thanksgiving dinner! It was so flavorful and moist, and the porcini mushrooms added a really nice depth of flavor. I'll definitely be making this again next year.