PORCINI-CRUSTED COD WITH THYME-BUTTER SAUCE RECIPE - (4.2/5)
Provided by á-31592
Number Of Ingredients 10
Steps:
- Place mushrooms in a spice grinder or food processor, and pulse until finely ground. Sprinkle cod with ground mushrooms, salt, and black pepper. Heat oil in small skillet over medium-high heat. Add cod and cook, turning once, just until opaque in center, about 6 minutes. Transfer cod to plate. Add wine, broth, and thyme to skillet; bring to boil and cook, stirring constantly, until reduced to 1 tablespoon. Remove skillet from heat and swirl in butter. Pour sauce over fish and serve immediately.
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Jade T
t.j@yahoo.comMeh. It was okay. I've had better.
MD Hasbi
mh0@hotmail.comI'm not a huge fan of cod, but I really enjoyed this dish. The crust and the sauce were so flavorful that they made me forget all about the fish.
zohaib daudzai
daudzaizohaib39@gmail.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.
Maxamed Mukhtaar
m71@aol.comI made this for my friends and they raved about it. They couldn't stop talking about how delicious it was.
Kisekka kyobe
kisekka_kyobe@aol.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rosa Isaac
isaac-r86@yahoo.comThe thyme butter sauce is the star of this dish. It's so rich and creamy, and it pairs perfectly with the cod.
Chenteleen Simpson
simpson_chenteleen@gmail.comI love the crispy crust on the cod. It adds a nice textural contrast to the tender fish.
Knowledge Latoya
knowledge_latoya88@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. The cod was cooked perfectly and the sauce was so flavorful. I highly recommend it!
Bra Skin
bras@yahoo.comNot a fan of the crust. It was too hard and over-powered the delicate flavor of the cod.
Joy Oyoroko
joyoroko53@hotmail.frThe cod was a bit overcooked for my taste, but the sauce was delicious. I'll try it again and adjust the cooking time.
Christian Flores
flores7@aol.comI've tried many cod recipes before, but this one is definitely my favorite. The combination of the crispy crust and the creamy sauce is just heavenly.
Shahid Khan
k@aol.comJust wow! This dish was so easy to make and turned out so impressive. The cod was cooked perfectly and the sauce was delicious.
Jeramey Wilson
jerameywilson@yahoo.comI made this for my family last night and it was a hit! Everyone loved the crispy crust and the flavorful sauce. Will definitely be making this again.
Hazem Sayed
hs@yahoo.comThis cod dish was an absolute delight! The crust had a perfect crunch and the cod was cooked to perfection - tender and flaky. The thyme butter sauce added an extra layer of flavor that really brought the dish together.