PORCINI-CRUSTED COD WITH THYME-BUTTER SAUCE RECIPE - (4.2/5)
Provided by á-31592
Number Of Ingredients 10
Steps:
- Place mushrooms in a spice grinder or food processor, and pulse until finely ground. Sprinkle cod with ground mushrooms, salt, and black pepper. Heat oil in small skillet over medium-high heat. Add cod and cook, turning once, just until opaque in center, about 6 minutes. Transfer cod to plate. Add wine, broth, and thyme to skillet; bring to boil and cook, stirring constantly, until reduced to 1 tablespoon. Remove skillet from heat and swirl in butter. Pour sauce over fish and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jade T
[email protected]Meh. It was okay. I've had better.
MD Hasbi
[email protected]I'm not a huge fan of cod, but I really enjoyed this dish. The crust and the sauce were so flavorful that they made me forget all about the fish.
zohaib daudzai
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.
Maxamed Mukhtaar
[email protected]I made this for my friends and they raved about it. They couldn't stop talking about how delicious it was.
Kisekka kyobe
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rosa Isaac
[email protected]The thyme butter sauce is the star of this dish. It's so rich and creamy, and it pairs perfectly with the cod.
Chenteleen Simpson
[email protected]I love the crispy crust on the cod. It adds a nice textural contrast to the tender fish.
Knowledge Latoya
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The cod was cooked perfectly and the sauce was so flavorful. I highly recommend it!
Bra Skin
[email protected]Not a fan of the crust. It was too hard and over-powered the delicate flavor of the cod.
Joy Oyoroko
[email protected]The cod was a bit overcooked for my taste, but the sauce was delicious. I'll try it again and adjust the cooking time.
Christian Flores
[email protected]I've tried many cod recipes before, but this one is definitely my favorite. The combination of the crispy crust and the creamy sauce is just heavenly.
Shahid Khan
[email protected]Just wow! This dish was so easy to make and turned out so impressive. The cod was cooked perfectly and the sauce was delicious.
Jeramey Wilson
[email protected]I made this for my family last night and it was a hit! Everyone loved the crispy crust and the flavorful sauce. Will definitely be making this again.
Hazem Sayed
[email protected]This cod dish was an absolute delight! The crust had a perfect crunch and the cod was cooked to perfection - tender and flaky. The thyme butter sauce added an extra layer of flavor that really brought the dish together.