PORCINI-CRUSTED COD WITH THYME-BUTTER SAUCE RECIPE - (4.2/5)

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Porcini-Crusted Cod with Thyme-Butter Sauce Recipe - (4.2/5) image

Provided by รก-31592

Number Of Ingredients 10

1 1/2 1 1/2 1/2 tablespoons dried porcini mushrooms, crumbled
1 1 1 (5-ounce) uncooked Pacific cod, skinless
1/4 1/4 1/4 teaspoon table salt
1 1 1 pinch table salt
1/8 1/8 1/8 teaspoon black pepper
1 1 1 teaspoon olive oil
1 1/2 1 1/2 1/2 tablespoon white wine, dry variety
1 1 1 tablespoon canned chicken broth
3/4 3/4 3/4 teaspoon fresh thyme, minced
1 1 1 teaspoon unsalted butter

Steps:

  • Place mushrooms in a spice grinder or food processor, and pulse until finely ground. Sprinkle cod with ground mushrooms, salt, and black pepper. Heat oil in small skillet over medium-high heat. Add cod and cook, turning once, just until opaque in center, about 6 minutes. Transfer cod to plate. Add wine, broth, and thyme to skillet; bring to boil and cook, stirring constantly, until reduced to 1 tablespoon. Remove skillet from heat and swirl in butter. Pour sauce over fish and serve immediately.

Jade T
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Meh. It was okay. I've had better.


MD Hasbi
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I'm not a huge fan of cod, but I really enjoyed this dish. The crust and the sauce were so flavorful that they made me forget all about the fish.


zohaib daudzai
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This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.


Maxamed Mukhtaar
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I made this for my friends and they raved about it. They couldn't stop talking about how delicious it was.


Kisekka kyobe
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Rosa Isaac
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The thyme butter sauce is the star of this dish. It's so rich and creamy, and it pairs perfectly with the cod.


Chenteleen Simpson
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I love the crispy crust on the cod. It adds a nice textural contrast to the tender fish.


Knowledge Latoya
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This recipe is a keeper! It's easy to follow and the results are amazing. The cod was cooked perfectly and the sauce was so flavorful. I highly recommend it!


Bra Skin
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Not a fan of the crust. It was too hard and over-powered the delicate flavor of the cod.


Joy Oyoroko
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The cod was a bit overcooked for my taste, but the sauce was delicious. I'll try it again and adjust the cooking time.


Christian Flores
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I've tried many cod recipes before, but this one is definitely my favorite. The combination of the crispy crust and the creamy sauce is just heavenly.


Shahid Khan
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Just wow! This dish was so easy to make and turned out so impressive. The cod was cooked perfectly and the sauce was delicious.


Jeramey Wilson
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I made this for my family last night and it was a hit! Everyone loved the crispy crust and the flavorful sauce. Will definitely be making this again.


Hazem Sayed
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This cod dish was an absolute delight! The crust had a perfect crunch and the cod was cooked to perfection - tender and flaky. The thyme butter sauce added an extra layer of flavor that really brought the dish together.