PORCINI MUSHROOM PASTA
This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and garlic in oil and butter until very soft.
- Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
- Salt and pepper to taste.
- Pour over fettuccine or pappardelle noodles.
- Garnish with tomato, basil and cheese.
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Lizi Qarchava16
[email protected]Not bad!
toni Davis
[email protected]Easy peasy lemon squeezy!
3ttgv Hhjj
[email protected]Yum!
Shelley Ringold
[email protected]Amazing!
Asif Shikder
[email protected]Disappointed. The porcini mushrooms were dry and chewy. The sauce was thin and lacked flavor. Overall, a forgettable pasta dish.
tabarak naser
[email protected]Meh, not impressed. The pasta was overcooked and the sauce was bland. I won't be making this recipe again.
Naiuwmbwe Sarah
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time. Otherwise, it was a good pasta dish with a nice mushroom flavor.
w2w marathon
[email protected]The pasta was cooked perfectly and the sauce was rich and creamy. However, I found the porcini mushrooms to be a bit overpowering. Next time, I'll use a smaller amount to achieve a more balanced flavor.
Lariah Johnson
[email protected]This recipe is a must-try for mushroom lovers. The porcini mushrooms added an intense, earthy flavor that made the pasta truly special. I served it with a side of roasted vegetables and it was a hit with my family.
Sima Akter
[email protected]The porcini mushroom pasta turned out great! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I added a bit of extra garlic and chili flakes for a touch of spice. Highly recommend!
SoniHSn
[email protected]Quick and easy recipe that yielded a delicious and satisfying pasta dish. The porcini mushrooms imparted a rich, woodsy flavor that complemented the creamy sauce beautifully. Will definitely make this again!
Tunu Chakma
[email protected]Followed the recipe to the T and the results were nothing short of spectacular. The porcini mushrooms added an umami depth that elevated the dish to a whole new level. Definitely a keeper!
Elisa Tejeda
[email protected]This porcini mushroom pasta was a delightful culinary journey. The combination of earthy mushrooms, creamy sauce, and al dente pasta created a symphony of flavors that danced on my palate. Absolutely loved it!