PORCUPINE MEATBALLS
Another really good recipe that I have been making for years. My son really loved them as a kid and still does. He makes them now for my grandchildren. Again this super easy recipe comes from the "Better Homes and Gardens" cookbook c1969 I have added one extra ingredient to this recipe "garlic cloves" Please give it a try....
Provided by Shirley Murtagh
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine egg, 1/4 cup of the tomato soup, and next 5 ingredients add chopped garlic cloves if using
- 2. Add beef; Mix well
- 3. Shape into 20 meatballs
- 4. Place in skillet
- 5. Mix remaining soup, 1/2 cup of water and Worchestershire sauce
- 6. Pour over meatballs
- 7. Bring to a boil; reduce heat
- 8. Simmer covered, for 40 minutes, stirring often
- 9. Makes 4 or 5 servings Enjoy!
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Sonam Wangdi
[email protected]I'm so glad I tried this recipe. The meatballs were so flavorful and moist, and the sauce was perfect.
Raju Bajagain
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
shedrick day
[email protected]Absolutely delicious! I made these meatballs for a party and they were gone in minutes.
Aro Grun
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is perfect.
Tabish Ranjha
[email protected]These meatballs were amazing! I made them for my family and they all loved them. The sauce was especially good.
Benny.
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what went wrong.
tufflebear
[email protected]These meatballs were a little too bland for my taste. I think I'll add some more spices next time.
Nadin Kabesh
[email protected]I'm so glad I tried this recipe. The meatballs were so flavorful and moist, and the sauce was perfect.
Atang Taolo
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Vishal Srivastava
[email protected]Absolutely delicious! I made these meatballs for a party and they were gone in minutes.
wasim iqbal
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is perfect.
Sultan Ocak
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good.
Aiden Amiko
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what went wrong.
Nesri Mohamed
[email protected]These meatballs were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Madhu Kc
[email protected]I'm not usually a fan of meatballs, but these were really good. The rice and vegetables added a nice texture and flavor.
Md Salim Rana
[email protected]My husband is a big fan of porcupine meatballs, and he said that these were the best he's ever had. He especially loved the tangy sauce.
Sserwanga bryanov
[email protected]These meatballs are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Md Liyon
[email protected]I've tried many porcupine meatball recipes, but this one is by far the best. The addition of the rice and vegetables makes them so hearty and satisfying.
Mohamed Sameer
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Randy T Foster
[email protected]These meatballs were a hit with my family! They were so flavorful and moist, and the sauce was delicious.