PORCUPINE MEATBALLS FOR 2
This was a favorite with my four boys as they grew up. Now I have cut it down for just the two of us. The meatballs are tender, with a nice old-fashioned flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls., In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 399 calories, Fat 23g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 1245mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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IAmWitch 5683
iamwitch.586@aol.comThese meatballs are a great way to use up leftover rice. They're also a fun and easy meal to make with kids.
Gary Stafford
garys43@yahoo.comThese meatballs are the perfect comfort food. They're so moist and flavorful, and the sauce is to die for.
Ahmad Hasan
ahmadh58@yahoo.comThese meatballs were a bit too salty for my taste. I think I would use less salt next time.
punjabi songe T
p-t67@aol.comI've never made meatballs before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Sebastian Flynn
flynn_sebastian@aol.comThese meatballs were delicious! I served them with mashed potatoes and green beans and it was a perfect meal.
nour khansa
khansa_n@aol.comThese meatballs were a bit bland for my taste. I think I would add more spices to the meatball mixture next time.
Sana Shahzadi
sana_s@hotmail.frI'm not a fan of meatballs, but I really enjoyed these. The sauce was very flavorful and the meatballs were moist and tender.
Divine Egenamba
egenamba-divine@gmail.comThese meatballs are amazing! The rice inside the meatballs gives them a unique and delicious texture.
Usman Mustafa
mustafa60@gmail.comThese meatballs were a bit too dry for my taste. I think I would add more liquid to the meatball mixture next time.
Saqlain Jutt Naroo
s-n79@hotmail.frI've made these meatballs several times and they're always a hit. They're so easy to make and they're always delicious.
Salem Ast
a.s28@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. My family loved them!
Leo Sheppard
sheppard-leo7@yahoo.comThese meatballs were easy to make and they tasted great. I used ground turkey instead of beef and they were still very flavorful.
GAMING SASA
sasa-g21@aol.comMeh.
Steve Castle
s.castle77@hotmail.comThese are the best meatballs I've ever had! The rice inside the meatballs was a genius idea and the sauce was to die for. I will definitely be making these again and again.
Omolemo Motluhi
mo65@hotmail.frThese meatballs were a bit dry for my taste, but the sauce was very good. I think next time I would add some more liquid to the meatball mixture.
Isaac Debela
d-isaac@yahoo.comI'm not a huge fan of meatballs, but these porcupine meatballs were surprisingly good. The rice inside the meatballs gave them a nice texture and the sauce was very flavorful. I would definitely make these again.
Md Mosta
m-md@aol.comThese porcupine meatballs were a hit with my family! They were so easy to make and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was delicious. I served them over rice and they were a perfect comfort food meal.