PORCUPINES
My mom has been making these since I was a kid! My boyfriend quickly fell in love with them when he tried 'em!!
Provided by Ashley Dawkins
Categories Beef
Time 40m
Number Of Ingredients 3
Steps:
- 1. Seperate the rice from the package of beef flavoring. (Keep the flavoring to the side for the moment.)
- 2. Thoroughly mix together the ground beef, rice and egg.
- 3. Create happy-medium sized "porcupine" meatballs out of the mixture and place into a large skillet pan. (The porcupine shouldn't be any larger than an inch across.)
- 4. Now measure out how much water you need (on the back of the beef rice box) and stir in the beef seasoning.
- 5. Add this murky water to your skillet pan and bring to a low boil. Place a lid on the porcupines and let simmer, turning every couple of minutes.
- 6. You'll know your porcupines are done when they are beefy brown! Serve with some mashed potatoes and enjoy!
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Mazhar Mazhar
[email protected]I can't wait to try this recipe! It looks so delicious.
Birdroach Douglas
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's a hearty and filling meal that the whole family will enjoy.
Mason Cole
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up after dinner when I don't have to wash a bunch of dishes.
Suleman Sonu
[email protected]These porcupine meatballs are a great way to get kids to eat their vegetables. My kids love the rice and the meatballs, and they don't even notice the vegetables.
Jidan Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The porcupine meatballs are always moist and flavorful, and the sauce is always rich and tangy. I highly recommend this recipe!
Rosa Garcia
[email protected]These porcupine meatballs are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Damilare horla
[email protected]I'm not a huge fan of meatballs, but these porcupine meatballs are an exception. They're so flavorful and juicy, and the sauce is amazing. I could eat them every day!
Jonathan Hatch
[email protected]These porcupine meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ayan Khurram
[email protected]I'm always looking for new and creative ways to cook ground beef, and this recipe definitely fits the bill. The porcupine meatballs are a fun and different way to serve ground beef, and they're absolutely delicious.
karen sogomon
[email protected]These porcupine meatballs are a great way to use up leftover rice. I always have a ton of rice left over after making a big batch of fried rice, and this is the perfect way to use it up.
Renee Guill
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rice, but I'm glad I did! The rice in these meatballs is cooked perfectly and adds a really nice texture. The meatballs themselves are also very flavorful and juicy.
Nick Witucki
[email protected]These porcupine meatballs are the perfect comfort food. They're so warm and filling, and the sauce is incredibly flavorful. I love serving them with mashed potatoes and gravy.
Asamane Dora
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish whenever I'm craving something hearty and comforting.
Gothjoker666
[email protected]Wow! I'm impressed with how easy this recipe was to follow. Even though I'm not the most experienced cook, I was able to make these porcupine meatballs without any problems. They turned out perfectly and tasted amazing.
Md parvez hossain
[email protected]This recipe was an absolute delight! The porcupine meatballs were moist and flavorful, and the sauce was rich and tangy. I served it over mashed potatoes and green beans, and it was a hit with the whole family.