PORK AND APRICOT CURRY
When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches are as good, this is not a true, authentic curry but it is very tasty and wonderful cold the next day. PLEASE buy best curry powder you can afford or make your own.
Provided by lindseylcw
Categories Curries
Time P3DT20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Fry the onion in the sunflower oil in a heavy pan until deep golden in colour.
- Add the pork and fry for further 3 mins stirring.
- Add the crushed garlic and fry for further 2 minutes.
- Now add the curry powder and cardamon pods and keep stirring until all the spices in the powder have released their scent.
- Add tomato puree and stir well then add enough water to cover all ingredients.
- Add 3/4 can of apricots and all the syrup, chicken bouillon powder, pepper and soy sauce.
- Simmer covered for 11/2 to 2 hours until pork is meltingly tender.
- Add last of apricots, coconut cream and salt if necessary.
- Cook for further 1/2 hour until sauce has thickened, taste again and add lemon juice if needed to balance the sweetness. This curry should be savoury and not too sweet.
- Best cooked the day before serve topped with fresh coriander, basmati rice, finely sliced onion rings soaked in sweet vinegar and fresh mint and diced fresh tomatoes sprinkled with lemon pepper.
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Ibad Jan
[email protected]I can't wait to try this recipe! It looks so delicious.
Md. Azibor Rahaman
[email protected]This is the best pork and apricot curry recipe I've ever tried. I will definitely be making it again soon.
It's me Noman nOmi
[email protected]I made this curry in my slow cooker and it turned out perfectly. The pork was so tender and the flavors were amazing.
Rokibhosan Rokibhosan
[email protected]I'm allergic to apricots, so I substituted peaches in this recipe. It turned out just as delicious!
Davette Munnings
[email protected]This recipe is a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
Marko Vazquez
[email protected]I'm not sure what went wrong, but my curry turned out really watery. I think I may have added too much liquid.
Olugbenga Bodunrin
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Glenn Smith
[email protected]I followed the recipe exactly, but my curry turned out too salty. I think I may have added too much salt when I was seasoning the pork.
Deep Sad Lines
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you're not a fan of spicy food.
Monir uddin Munna
[email protected]I'm not a huge fan of pork, but I really enjoyed this curry. The apricots and spices helped to balance out the flavor of the pork, and the end result was a delicious and satisfying dish.
Sioncoy Grant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
MD JR JOSHIM
[email protected]I love the combination of sweet and sour flavors in this curry. The apricots add a nice brightness to the dish, while the curry powder and spices give it a warm and savory flavor.
Ramy Hafez
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying dish that's perfect for a special occasion.
Ariel Boettcher (Jade stalcar)
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The pork and apricots were a great combination, and the curry sauce was flavorful and creamy.
Tman Tharollo
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. I usually serve it with rice or naan bread.
Lempe Khotso
[email protected]I've made this curry a few times now, and it's always a crowd-pleaser. The apricots add a lovely sweetness and tanginess that complements the savory pork and spices perfectly.
Fagbire busira
[email protected]This pork and apricot curry was a hit with my family! The flavors were rich and complex, and the pork was tender and juicy. I especially loved the combination of sweet and savory flavors.