PORK AND ASPARAGUS STIR-FRY
I got this recipe from a Canadian Living Magazine. Our family really liked it. I used sherry, but you can use Chinese wine. You can use a different kind of mushroom if you prefer. I served it over rice.
Provided by Honeyofachef
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine pork, half of the sherry, soy sauce, cornstarch and ginger to coat. Set aside.
- Cut each asparagus stalk into 4 pieces. Set aside.
- In a wok, heat oil over high heat and stir fry onions until fragrant. Add pork and stir fry until no longer pink.
- Add asparagus and mushrooms and stir fry for about 1 minute. Stir in chicken broth, sugar and remaining sherry. Stir fry until asparagus is tenercrisp.
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Aadvikkapalp Aadvikkapalp
[email protected]I love this stir-fry! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal.
Ashad Khan
[email protected]This recipe is a bit too spicy for my taste. I think I'll cut down on the amount of red pepper flakes next time.
ElTiger 254
[email protected]I'm not a fan of pork, but I really enjoyed this stir-fry. The asparagus was cooked perfectly and the sauce was very flavorful.
John Haword
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
matt weston
[email protected]I'm a big fan of stir-fries, and this one is one of my favorites. The combination of pork and asparagus is perfect, and the sauce is delicious.
md dawood
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the pork and asparagus, and they even ate all of the sauce.
Bogdan Carmen
[email protected]I'm not sure what I did wrong, but my pork was tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
rayhan hamid
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Sandra Deborah
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The asparagus was cooked perfectly and had a great flavor.
Kiran Adhikari
[email protected]This stir-fry was a bit bland for my taste. I think I needed to add more sauce or seasoning.
Siljomara Henriette
[email protected]This recipe is a great way to use up leftover pork. I had some grilled pork chops from the night before, and they worked perfectly in this stir-fry. The dish was quick and easy to make, and it was very flavorful.
Areeba Tayyab
[email protected]I made this stir-fry last night and it was delicious! The pork was tender and juicy, and the asparagus was perfectly crisp. The sauce was also very flavorful. I will definitely be making this again.
Ndumiso Majola
[email protected]This pork and asparagus stir-fry was a hit with my family! The flavors were incredible, and the meat and vegetables were cooked to perfection. I'll definitely be adding this to my regular dinner rotation.