PORK AND ASPARAGUS STIR-FRY
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.
Provided by Deb Perelman
Categories Bon Appétit Dinner Stir-Fry Pork Asparagus Green Onion/Scallion Ginger Soy Sauce Sesame Oil Tree Nut Free Peanut Free Kid-Friendly Dairy Free Quick & Easy Spring
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tsp. peanut oil in a large skillet over high. Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only once or twice so the pieces have a chance to blister, until crisp-tender and lightly browned, about 4 minutes. Transfer asparagus to a plate. Add 1 tsp. peanut oil to skillet (no need to wipe it out) and repeat process with remaining asparagus.
- Reduce heat to medium-high; add remaining 1 tsp. peanut oil to skillet, then add pork, spreading out into an even layer. Season with a couple pinches of salt and cook, undisturbed, until meat begins to brown underneath, about 2 minutes. Break up meat with a wooden spoon and add scallions, garlic, and ginger. Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine and soy sauce and return asparagus to skillet. Cook, turning to coat with pork mixture, until heated through, about 1 minute.
- Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and chili crisp.
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Jason Ucci
[email protected]This was a great recipe! I made it for my family and they loved it.
Dj Sohel
[email protected]This stir-fry was really easy to make and it tasted great. I will definitely be making it again.
Dolat Bheel
[email protected]The pork was a bit overcooked, but the asparagus was perfect. The sauce was also very good.
jonna Mulindwa
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.
Nantongo Stella
[email protected]I followed the recipe exactly and the stir-fry turned out perfect. The pork was tender and juicy, and the asparagus was cooked just right. The sauce was also very flavorful.
Azato Khan
[email protected]This stir-fry was easy to make and very flavorful. I used chicken instead of pork and it turned out great. I will definitely be making this again.
Mirza Mirza baig
[email protected]I made this stir-fry for dinner last night and it was a big hit! My husband and kids loved it. The pork was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very tasty.
Hi You
[email protected]This stir-fry was really good! I loved the combination of pork and asparagus, and the sauce was very flavorful. I would definitely recommend this recipe.
Pemba Lam
[email protected]I've made this stir-fry several times and it's always a winner. The pork is tender and flavorful, and the asparagus is perfectly cooked. The sauce is also delicious.
Fa onick
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and it's always a hit with my guests. The pork and asparagus are cooked perfectly and the sauce is amazing.
Carlos Romero
[email protected]I made this stir-fry last night and it was delicious! The asparagus was perfectly cooked and the pork was very flavorful. I will definitely be making this again.
James Tullis
[email protected]This pork and asparagus stir-fry was a hit with my family! The flavors were amazing, and the pork was so tender. I will definitely be making this again.