PORK AND CHORIZO BURGERS WITH PINEAPPLE AND SRIRACHA
Provided by Food Network
Time 25m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- To make aioli: Mix mayonnaise, garlic and Sriracha sauce together in small bowl. Set aside. Extra aioli can be stored in the refrigerator for up to 3 days. To make burgers: Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red pepper, garlic and salt. Shape into 6 patties about 3/4-inch thick. Refrigerate for 10 to 15 minutes. Prepare grill for direct cooking over medium-high heat, about 450 degrees F. Lightly oil grill grate. Grill burgers, with the lid closed, for 5 minutes. Turn burgers and add pineapple to grill. Finish cooking burger until the internal temperature reads 160 degrees F on a digital meat thermometer (about 4 to 5 minutes more), turning once or twice, until hot and seared on both sides. Grill pineapple rings until browned on each side. Remove from grill. Toast buns on grill, about 1 minute. Build burgers on buns with 1 1/2 tablespoons aioli, 1 pineapple ring and cilantro leaves to taste. Serve immediately.
Nutrition Facts : Calories 520, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 110 milligrams, Sodium 970 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 32 grams
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Cole Maynier
[email protected]I'm not sure what went wrong, but these burgers were really bland. I think I might have used the wrong type of chorizo.
Afrah Qureshi
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I expected. They were a bit dry and the flavors didn't really come together.
Pacific Sakodo
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Avinash Persaud
[email protected]Amazing flavor combo! The pineapple and sriracha really make these burgers special.
insta ali
[email protected]These burgers were delicious! The pineapple and sriracha gave them a unique and flavorful taste. I would definitely recommend them.
Monica Jenkins
[email protected]I'm not usually a fan of pork burgers, but these were surprisingly good! The chorizo and pineapple added a lot of flavor. I'll definitely be making these again.
EROS THE GOD
[email protected]These burgers were so easy to make and they tasted amazing! I loved the combination of flavors. The pineapple and sriracha really made them special.
Mackenson Noël - Mr. Immortal
[email protected]Just tried this recipe and it was delicious! The pineapple and sriracha added a great flavor combination. Will definitely make it again.
Lithyalithya Lithya
[email protected]I made these burgers for dinner last night and my family loved them! The flavors were amazing and the pineapple added a really nice touch. I will definitely be making these again.
Elsa Hernandez
[email protected]These burgers were a hit at my last cookout! The combination of pork, chorizo, pineapple, and sriracha was divine. The pineapple added a touch of sweetness that balanced out the spice of the chorizo perfectly. I'll definitely be making these again so