PORK AND CIDER STEW
Steps:
- 1. In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over moderately high heat, stirring occasionally, until well browned, about 8 minutes. Transfer the pork to a baking sheet. Repeat in 2 more batches with the remaining butter, oil and pork. 2. Add the bacon to the pot and cook until golden; add to the pork. Add the onion and garlic to the pot; cook over moderate heat, stirring, until golden and softened, 5 minutes. Add the pork, bacon, cider, stock and bay leaves to the casserole; bring to a simmer. Cover and simmer gently until the pork is tender, 2½ hours. Discard the bay leaves. 3. In a small bowl, whisk the cornstarch with 1/4 cup of water. Add the cornstarch mixture and the cream to the stew and simmer until the liquid is thickened, about 5 minutes. Stir in the mustard and sage and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Perry
[email protected]I love the way the apples and carrots add a touch of sweetness and crunch to this stew.
Rosham Poudel
[email protected]This stew is the perfect comfort food for a cold winter night.
Uzair Ahmed
[email protected]I've made this stew several times now and it's always a hit with my family and friends.
Afeez Arabambi
[email protected]This stew is so easy to make, it's perfect for a busy weeknight meal.
Clinton Anderson
[email protected]I love the way the cider gives this stew a slightly sweet and tangy flavor.
Natalie Vincent
[email protected]This stew is the perfect way to warm up on a cold night.
cyrus obiorah
[email protected]I'm not a big fan of stews, but this one is definitely an exception. It's so delicious and flavorful, I can't get enough of it.
sonic 16 bit
[email protected]This stew is so flavorful and comforting, I could eat it every day!
Israel Attah
[email protected]I love the way the apples add a touch of sweetness to this stew.
Anil Nepali
[email protected]This stew is hearty and filling, perfect for a cold winter day.
akande funmilayo
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
khadija Bibi
[email protected]This stew is a great way to use up leftover pork.
shereena nicholas
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The cider really helped to mellow out the flavor of the pork.
Sanam Naveed
[email protected]This stew is so easy to make, even for a beginner cook.
Destiny Joseph
[email protected]I love the combination of pork and cider in this stew. It's so unique and flavorful.
Daniel Okbazghi
[email protected]This stew is the perfect comfort food for a cold winter night.
Simpson Thompson
[email protected]I've made this stew several times now and it's always a winner. The leftovers are even better the next day!
Philisiwe makubu
[email protected]This is my new favorite stew recipe! It's so easy to make and the results are always amazing.
Hassan bangash
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the combination of the pork and cider, and the stew was so easy to make.
Erik Gomez
[email protected]This pork and cider stew was absolutely delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.