PORK AND HERBED WHITE BEANS

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Pork and Herbed White Beans image

Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.

Provided by TJ Lombard

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 3h30m

Yield 6

Number Of Ingredients 10

1 cup dried white beans
1 ½ tablespoons olive oil
1 pound pork loin, cut into 1/2-inch pieces
salt and ground black pepper to taste
1 onion, chopped
½ cup chopped carrots
6 cloves garlic, minced
2 teaspoons chopped fresh sage
2 teaspoons fresh thyme
3 cups chicken broth

Steps:

  • Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
  • Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
  • Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
  • Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 25.5 g, Cholesterol 39.2 mg, Fat 8.3 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 2.1 g, Sodium 641.1 mg, Sugar 3 g

brody frazier
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This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews. I usually double the recipe so I have plenty of leftovers.


Mustafa hanif
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I'm always looking for new ways to cook pork, and this recipe didn't disappoint. The pork was tender and flavorful, and the beans were creamy and delicious. I'll definitely be making this again.


Nathan Anderson
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta, but it's also great with bread.


Jamarrius Byrd
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I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or mashed potatoes, but it's also great on its own.


Makeup by Manisha
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This is a hearty and satisfying dish that's perfect for a cold winter night. The pork is tender and juicy, and the beans are creamy and flavorful. I also love the addition of vegetables, which adds a nice touch of color and nutrition.


Jashley Revi
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This recipe is a great way to use up leftover pork. The beans are creamy and flavorful, and the pork adds a nice touch of protein. I also love the addition of herbs, which gives the dish a nice depth of flavor.


Mustafa Zormati
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I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the beans were creamy and delicious. I'll definitely be making this again.


Khn Niazi
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I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the beans are creamy and flavorful. I love serving this dish with rice or mashed potatoes.


Mat Reagan
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This recipe is amazing! The pork is so tender and flavorful, and the beans are creamy and delicious. I highly recommend this recipe.


Hamzat Fathia
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I made this dish for my family and they loved it! The pork was tender and juicy, and the beans were creamy and flavorful. I'll definitely be making this again.


metun paul
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This is one of my favorite recipes. It's so comforting and flavorful. I always make a big batch and freeze the leftovers.


Technical Gujrati
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I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or mashed potatoes.


Gloria Mowete
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This was a great recipe! I made it exactly as written and it turned out perfect. The pork was moist and juicy, and the beans were creamy and flavorful.


Jalease Cole
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I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful. I also loved the herbed white beans. They were creamy and delicious.


jake_gamer
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I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors. The beans were perfectly cooked and the pork was fall-off-the-bone tender.


muzzamil baloch
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This pork and herbed white beans recipe is a winner! The beans were creamy and flavorful, and the pork was tender and succulent. I'll definitely be making this again.