PORK AND POZOLE WITH CHIPOTLES
Provided by Mark Bittman
Categories dinner, weekday, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine pozole, pork, salt, pepper, oregano, chili, cumin and onion in a saucepan that will fit them comfortably. Add water or some pozole cooking liquid to cover by about an inch, and turn heat to medium high. Bring to a boil, then adjust heat so mixture simmers steadily. Cook, stirring occasionally, until pork is tender, about an hour; add liquid if necessary.
- Stir in garlic and cook a few minutes more. Taste and adjust seasoning. Mixture should be a little soupy. Serve in bowls, garnished with cilantro and lime wedges.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 862 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitu islam
[email protected]I'm allergic to pork, so I used chicken instead. It turned out just as good!
Shohel Razz
[email protected]I didn't have any chipotles on hand, so I used a different type of chili pepper. It still turned out great!
Liyema Noluthando
[email protected]This recipe is too complicated for me. I prefer recipes that are simpler and easier to follow.
Calton Macready vevo
[email protected]I'm not sure what I did wrong, but my pork and pozole turned out dry. I think I might have overcooked the pork.
Victoria Minnich
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
yuri goitia
[email protected]I'm not a big fan of pozole, but this recipe changed my mind. The pork is so flavorful and the broth is so rich.
Deb Roskelley
[email protected]I made this recipe in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight meal.
Idowu Ephraim
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork in my freezer and this is a great way to use it up.
Bisharo Maxamaf
[email protected]I love the combination of flavors in this dish. The chipotles give it a nice smoky flavor.
Ismar Ismar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dominic Thomas
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Elsabe Engels
[email protected]This is the best pork and pozole recipe I've ever tried. The chipotles give it a perfect amount of heat and the pork is fall-off-the-bone tender.
Newton Saha
[email protected]I love this recipe! It's so flavorful and the pork is so tender.
Rohaib Khan Rohaib Khan
[email protected]This pork and pozole with chipotles is a great recipe! The flavors are amazing and it's so easy to make.