PORK AND SAUERKRAUT ROLL
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Provided by Joanna Gotwald
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine pork, bread crumbs, egg, salt, pepper and worcestershire sauce; mix thoroughly as you would meatloaf.
- 3. On a long piece o waxed paper, pat the mixture into a 10"x7" rectangle.
- 4. Combine the Sauerkraut and onions together; spread evenly over the meat leaving about 1/2 inch all around.
- 5. Starting at the 7" end, roll up like a jelly roll.
- 6. Place seam side down in a shallow baking dish and arrange the bacon on top slightly overlapping each piece and around the sides of the pork roll. smooth it so that the entire roast is covered in the bacon.
- 7. Bake for 1 hour on 350 degrees! Let it rest for 5 minutes before slicing into 1 inch slices.
- 8. NOTE: Sprinkle the top of the roast with fresh cracked black pepper the entire length of the roast. It gives the roast a wonderful crust and flavor. Also, try 1/2 lb. ground pork and 1/2 lb. Bob Evans original recipe bulk pork sausage or do as I do and double the recipe to make a 2 lb. roast in which case you may use 1 lb. ground pork and 1 lb. Bob Evans Original Recipe bulk pork sausage.
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Zaina Omg
[email protected]This dish was just okay. I wouldn't make it again.
Nicolaas Prinsloo
[email protected]The pork was a little dry. I think I overcooked it.
KANYANYA STARS PRODUCTION
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Sal Man
[email protected]I wasn't a huge fan of the sauerkraut, but the pork was cooked perfectly.
Ismail Mohammed Free Fire account
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing.
Rebecca Otieno
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Lola Brown
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Shazia Noreen
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Appan Hossain
[email protected]This recipe is a great way to use up leftover pork. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Yusra Yusuf
[email protected]I wasn't sure how I would like sauerkraut, but I was pleasantly surprised. The tangy flavor paired perfectly with the pork.
saqlan saqlan
[email protected]This dish was a little more work than I expected, but it was worth it. The end result was so delicious and flavorful.
cloe gorlovitski
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of pork, sauerkraut, and spices is just perfect.
alexandria marcella
[email protected]This pork and sauerkraut roll was a hit at my dinner party! The flavors were incredible, and the meat was so tender. I'll definitely be making this again.