PORK AND SHRIMP FRIED RICE
Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
- 2. Put rice in the refrigerator to cool, about 1-2 hours.
- 3. When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
- 4. Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
- 5. Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
- 6. Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
- 7. Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.
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Obinna-Nze Alvin
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add a little bit of chopped green onion and red pepper to give it some extra color and crunch.
charity kaluki
[email protected]I've made this recipe several times now, and it's always a hit. I've even made it for parties and potlucks, and it's always a crowd-pleaser. It's a great way to use up leftover pork and shrimp.
Gulsher Afridi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's always a crowd-pleaser. I like to add a little bit of chili paste to give it a little bit of a kick.
Tarek Rahoman
[email protected]I'm not a huge fan of pork, but I love shrimp. So when I saw this recipe, I knew I had to try it. I was pleasantly surprised at how good it was! The flavors of the pork and shrimp complemented each other perfectly. I'll definitely be making this dish
MD Shawon A
[email protected]I used half jasmine rice and half brown rice to make my pork and shrimp fried rice a little healthier. I also added some broccoli and carrots for extra nutrition. The flavor was still great, and I didn't feel as guilty eating it!
Shekh Kalim
[email protected]Great recipe! I've always loved getting pork and shrimp fried rice as takeout, but now I can make it at home thanks to this recipe. My favorite part about cooking it at home is that I can add as much shrimp as I want!
Tumi Mampuru
[email protected]I'm new to cooking and this recipe was one of the easier ones I've been able to make. I didn't have any issues with the ingredients or the instructions, and the flavors came together in such a great way. I'll definitely be making this dish again.
happiness matthew
[email protected]Made this tonight for my family and it was a hit! My kids, who are *very* picky eaters, went back for seconds. I'm so glad I found this recipe and will definitely be making it again in the future! I rate this recipe 10/10.
Akjr Viray
[email protected]This dish was *so* flavorful! I think this is tied with my favorite fried rice recipe, maybe even better! Next time I make it, I'll add some pineapple to the mix just to see how it complements the flavors already going on. I highly recommend this rec
Saba Sarwar
[email protected]Wow! I am always looking for great new ways to cook pork and shrimp, and this one did not disappoint. I used jasmine rice for this dish, but I think next time I'll use basmati rice to see how the flavor profile changes. Either way, this dish is sure