PORK AND SHRIMP GYOZA
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a food processor, add the shrimp, pork, soy sauce, sesame oil, cornstarch, salt, pepper, garlic, egg whites, ginger, green onions and lemon juice. Process until partly smooth but not completely pureed (it should have a little texture).
- Hold a wonton wrapper in your hand. Dip a tablespoon measure in cold water and then scoop 1 tablespoon of the filling onto the center of a wrapper (dipping the spoon in cold water first will make the filling come off easier). Lightly moisten the edge of the wrapper with some water and fold over to form a half moon. Holding the edge in your hands, crimp and pinch around wrapper to create a fluted edge. Flatten the bottom so that the edge is facing upwards. Repeat for the remaining filling and wrappers.
- Heat a saute pan over medium-high heat and add the peanut oil. Add the gyoza flat-side down to the pan, and cook until toasted, 2 to 3 minutes. Remove the pan from the heat and add 1/4 cup water. Return the pan to the heat and cover with a lid. Remove the lid and cook until the water evaporates and the gyoza are golden brown and crispy. Serve hot with soy sauce for dipping.
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Arafah Pharaoh
[email protected]These gyoza are amazing! I love the combination of pork and shrimp. I will definitely be making these again.
jitendra paswan
[email protected]I've made these gyoza several times now and they always turn out great. They're a family favorite.
Sabrina Wilson
[email protected]I made these gyoza for dinner last night and they were a hit! My husband and kids loved them.
Jagat Yadav
[email protected]The gyoza were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Malik Farhan
[email protected]I had never made gyoza before, but this recipe made it easy. The gyoza were delicious and I will definitely be making them again.
C Stuart
[email protected]These gyoza were amazing! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
kiberu peter
[email protected]I followed the recipe exactly and the gyoza came out delicious. I would definitely recommend this recipe to others.
Sam Rajput
[email protected]The gyoza were easy to make and turned out great! I used wonton wrappers and they worked perfectly.
edmir soliz
[email protected]I made these gyoza for a party and they were a huge success! Everyone loved them.
Saleemjan Raman
[email protected]These gyoza were a hit with my family! The combination of pork and shrimp was delicious, and the wrappers were cooked perfectly. I will definitely be making these again.