PORK-AND-SHRIMP WONTONS WITH PEANUT SAUCE
Steps:
- For the spicy peanut sauce: Combine the peanut butter, soy sauce, oil, vinegar, brown sugar, garlic, ginger, chili paste and water in a blender. Blend until smooth, adding more water as needed. Set aside.
- For the wontons: In a large bowl, combine the pork, shrimp, chives, sesame oil, soy sauce, brown sugar, salt and pepper. Mix everything gently but thoroughly together with your hands (or a wooden spoon).
- Bring a large saucepan filled with 3 to 4 inches of chicken stock to a boil.
- Place 1 tablespoon of the pork mixture in the middle of a wonton wrapper. With your finger, dab the edges of the top half of the wrapper with beaten egg. Fold the top over to enclose the filling, press to seal the edges, then fold two corners in and press to seal the corners together. Place the finished wonton on a lightly floured baking sheet and repeat with the rest of the filling and wrappers.
- When you have enough wontons to begin to cook, gently transfer wontons into the boiling stock, making sure not to overcrowd the pot. Simmer until the filling is cooked through, about 5 minutes. Continue forming wontons while the batches cook.
- Transfer cooked wontons to a bowl. Top with peanut sauce, a drizzle of toasted sesame oil, and garnish with some cilantro and serrano pepper slices. Enjoy!
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Reny Boy
[email protected]These wontons were a bit too complicated to make. I think I'll try a simpler recipe next time.
Carla Acevedo
[email protected]I'm so glad I found this recipe. These wontons are now my go-to appetizer for parties.
Kashif Ameen
[email protected]These wontons were the perfect appetizer for my party. They were easy to make and everyone loved them.
Tahir Prince
[email protected]These wontons were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Azeez Yusuff
[email protected]I've never made wontons before, but these were surprisingly easy to make. I followed the recipe step-by-step and they turned out great!
ivan krastev
[email protected]These wontons were a bit too oily for my taste. I think I would drain them on paper towels next time.
Muhammad Mukanga
[email protected]I'm not a big fan of wontons, but I really enjoyed these. The pork and shrimp were cooked perfectly, and the peanut sauce was delicious.
Matt
[email protected]These wontons were amazing! I loved the combination of pork and shrimp, and the peanut sauce was to die for.
Xabik Acharya
[email protected]Overall, I thought these wontons were pretty good. They were easy to make and the flavor was decent. I would make them again, but I would probably make a few changes to the recipe.
Nzuzo Ngubane
[email protected]The peanut sauce was too thick for my liking. I had to add some water to thin it out.
Stephen D. Johnson
[email protected]These wontons were a little bland for my taste. I think I'll add some extra spices next time.
Kgomotso Mabitsela
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen, so I can always have them on hand for a quick and easy meal.
Adoll hunterz
[email protected]These wontons were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Muhammad Hussain
[email protected]I'm not usually a fan of pork, but these wontons were delicious! The shrimp and peanut sauce really balanced out the flavor of the pork.
Akinola Horlaitan
[email protected]These pork and shrimp wontons were a hit at my party! The peanut sauce was the perfect dipping sauce, and the wontons were cooked perfectly. I will definitely be making these again.