PORK AND SNAP PEA KEBABS WITH GINGER-HOISIN GLAZE
With Asian-inspired flavors of ginger and hoisin, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Heat a grill to medium. Clean and lightly oil hot grill. In a small bowl, stir together hoisin sauce, soy sauce, ginger, and rice vinegar.
- Alternately thread pork tenderloin, scallions, and snap peas onto four 8-inch skewers. Grill, turning occasionally, until pork is cooked through and vegetables are charred, about 9 minutes. Brush kebabs with hoisin mixture and cook 1 minute more, turning once, until mixture begins to bubble.
Nutrition Facts : Calories 179 g, Fat 5 g, Fiber 2 g, Protein 19 g
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Elusiyan Esther
[email protected]These kebabs were delicious! The glaze was perfectly balanced, and the pork was cooked to perfection. I served them with rice and vegetables, and they were a huge hit.
Eng Mojnu
[email protected]I made these kebabs for a potluck, and they were a huge hit. Everyone raved about the flavor of the glaze and the tenderness of the pork. I'll definitely be making these again.
Suraj Grg
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I also love that they're relatively healthy, so I can feel good about serving them to my family.
Macario Hernandez
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a really flavorful dish. I also appreciate that it's a one-pan meal, which makes cleanup a breeze.
Marvin RamirezG
[email protected]These kebabs were easy to make and absolutely delicious. The glaze was the perfect combination of sweet and savory. I served them with rice and vegetables, and they were a huge hit.
Sithum Production
[email protected]I'm not usually a fan of pork, but these kebabs were amazing. The glaze was so flavorful, and the pork was so tender. I'll definitely be making these again.
Kopila Bhatt
[email protected]These kebabs were delicious! The glaze was perfectly balanced, and the pork was cooked to perfection. I served them with rice and vegetables, and they were a huge hit.
Ismail Prince
[email protected]I made these kebabs for a potluck, and they were a huge hit. Everyone raved about the flavor of the glaze and the tenderness of the pork. I'll definitely be making these again.
Jeff Burns
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I also love that they're relatively healthy, so I can feel good about serving them to my family.
Shahnawaz Ansari
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a really flavorful dish. I also appreciate that it's a one-pan meal, which makes cleanup a breeze.
Kadesa Anderson
[email protected]These kebabs were easy to make and absolutely delicious. The glaze was the perfect combination of sweet and savory. I served them with rice and vegetables, and they were a huge hit.
Lindiwe Mosutha
[email protected]I'm not usually a fan of pork, but these kebabs were amazing. The glaze was so flavorful, and the pork was so tender. I'll definitely be making these again.
keith waits
[email protected]These pork and snap pea kebabs were a hit at my last party! The ginger-hoisin glaze was perfectly balanced, and the pork was cooked to perfection. I will definitely be making these again.