PORK AUX CHAMPIGNONS (FRENCH PORK WITH MUSHROOMS)
This definitely company-worthy & easy-to-fix recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin (& the pic) made my eyes grow wide & my mouth water. Per his intro, "The art of simmering is a very important part of bistro cooking. All you have to do is combine all the ingredients, put them in a skillet (or casserole dish) & allow to cook b4 enjoying the rich flavors." Even that part of the recipe won me over. A white Burgundy (Rully or Pouilly-Fuisse) was suggested to accompany this dish. *Enjoy* ! *Edited To Add* In response to reviewer comments, I added the word *whole* to help describe the spice cloves, suggested med-sized shallots & gave options for the onion ingredient. :-)
Provided by twissis
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork tenderloins into 1-in thick medallions. Heat a little olive oil in a lrg non-stick skillet or frying pan & brown the meat on all sides. Season to taste pref w/salt & pepper.
- Wipe the mushrooms, slice thinly & add to the frying pan w/the garlic, bay leaf & whole cloves.
- Peel the shallots & baby onions. Slice the shallots & add them to the frying pan w/the whole baby onions & sprig of thyme. Cover & cook for 1 hr over a gentle heat.
- Remove bay leaf, cloves & thyme sprig. Add cream & bring to a gentle boil, stirring constantly to thicken the sauce. Season to taste pref & serve immediately w/freshly boiled rice.
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Nicolas Cristian
[email protected]This dish is a waste of time. The pork was dry and tough, and the mushrooms were tasteless. The sauce was also bland and watery. I would not recommend this recipe to anyone.
Shreenjuuu
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The pork was a bit tough, and the mushrooms were a bit slimy. I'm not sure what I did wrong.
Shabir Tiki
[email protected]This dish is a bit bland. I added some extra salt and pepper, and it helped a lot. The pork was also a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Christopher Harris
[email protected]I love this dish! The pork is always tender and juicy, and the mushrooms are always perfectly cooked. The sauce is also delicious, and it's perfect for serving over rice or pasta.
Ahmed ABD ALGAFOOR
[email protected]This is a great recipe for a weeknight meal. The pork is cooked quickly and easily, and the mushrooms add a lot of flavor. The sauce is also delicious, and it's perfect for serving over rice or pasta.
Md Jafar Iqbal
[email protected]I made this dish for a potluck dinner, and it was a huge success! Everyone loved the pork and the mushrooms, and the sauce was amazing. I will definitely be making this again.
Mary Mbugua
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork is tender and juicy, and the mushrooms are perfectly cooked. The sauce is also delicious, and it's perfect for serving over rice or pasta.
SM shakil
[email protected]I've made this dish several times now, and it's always a hit with my family. The pork is always cooked perfectly, and the mushrooms are always tender and flavorful. The sauce is also delicious, and it's perfect for serving over rice or pasta.
Angel Moringlane
[email protected]This is a great recipe for a special occasion dinner. The pork is always tender and juicy, and the mushrooms are always flavorful. The sauce is also delicious, and it's perfect for serving over rice or pasta.
Antonio Marcelus
[email protected]I made this dish for a dinner party last weekend, and everyone loved it! The pork was cooked to perfection, and the mushrooms were perfectly tender. The sauce was also delicious, and it really brought the dish together.
Ajai ayomide01
[email protected]This was my first time making pork aux champignons, and it turned out great! The pork was tender and juicy, and the mushrooms were perfectly cooked. The sauce was flavorful and creamy, and it really made the dish.
Jared Donahue
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the mushrooms are always tender and flavorful. The sauce is also delicious, and it's perfect for serving over rice or pasta.
MASKED S0UL
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the mushrooms were earthy and flavorful. The sauce was rich and creamy, and it really brought the dish together. I will definitely be making this again.