PORK BIRYANI
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who doesn't like to measure, go easy on the lemon juice so that you don't overpower the saffron.
Provided by Da Huz
Categories White Rice
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Mix the pork in a bowl with the ginger, garlic, garam masala, chili powder, tumeric, chillies, mint and coriander. Cover and refrigerate overnight.
- The next day, put the sliced onion in a colander, sprinkle with salt to draw liquid out of the onions. Discard liquid, rinse onions and pat dry.
- Heat oil and butter in a dutch oven, then fry onions until golden brown (about 10 minutes). Remove onions and drain. Pour off and reserve all but about 2 tbsp of the butter and oil.
- Fry the pork in the dutch oven until well browned. Add cooked onions and yogurt and cook on low for 40 minutes.
- In a large saucepan, boil enough water to cover rice. Add rice, return to the boil, and cook 5 minutes.
- Drain rice, spread on top of onions and pork in dutch oven. Drizzle with lemon juice, saffron/milk mixture, and the leftover butter and oil.
- Preheat the oven to 425 Fahrenheit.
- Make a dough by adding a little water to the flour and 1 tsp salt. Roll dough into a long, thin sausage shape, and press along the top rim of the dutch oven. When the lid is placed on this dough, it will form a seal between the lid and base of the dutch oven.
- Cook sealed dutch oven on high heat for 5 minutes before transferring to oven. Bake in oven for 40 minutes.
- Remove from oven, break dough seal and enjoy.
Nutrition Facts : Calories 1075.9, Fat 60, SaturatedFat 21, Cholesterol 137.4, Sodium 624.4, Carbohydrate 93.5, Fiber 9.1, Sugar 7.4, Protein 43.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #rice #asian #indian #meat #pork-loins #pasta-rice-and-grains #white-rice #long-grain-rice #4-hours-or-less
You'll also love
Matthew Okonoda
[email protected]Wow! This pork biryani is incredible! The flavors are out of this world. I love the combination of spices and the tender pork. The rice is also cooked perfectly. I will definitely be making this dish again.
Nkosomzi Nomnganga
[email protected]This is one of the best pork biryani recipes I've ever tried. The meat was so tender and juicy, and the rice was perfectly cooked. The flavors were amazing, with a perfect balance of spices. I will definitely be making this dish again.
Cleone Wilson
[email protected]I was pleasantly surprised by how easy this pork biryani was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great. The pork was so tender and flavorful, and the rice was cooked to perfecti
Tartsea Monica Nguseer
[email protected]This pork biryani recipe is an absolute winner! The flavors are incredibly rich and complex, with the perfect balance of spices. The pork is fall-off-the-bone tender and the rice is fluffy and aromatic. I followed the recipe exactly and it turned out