Dinner's on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm.
- Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.
- Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.
Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg
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Abubakar Siddik
[email protected]I can't wait to try this recipe!
Lori Giesy
[email protected]This recipe was a great way to use up some leftover pork chops.
Zain Lehri
[email protected]I'm always looking for new pork chop recipes and this one didn't disappoint.
Bella Song
[email protected]This recipe is a keeper! I will definitely be making it again.
Naz Afnan 143
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and tough.
Nelisiwe Khoza
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time.
Khyren Cole
[email protected]I would have liked the recipe more if it had included a sauce or gravy to serve with the pork chops.
Didah
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are always cooked perfectly and the rice and veggies are always delicious.
Dayten Bailey
[email protected]This was my first time making pork chops and they turned out perfectly! The recipe was easy to follow and the results were amazing.
Ishnar Billups
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The chops were juicy and tender, and the rice and veggies were cooked to perfection.
my angel
[email protected]This recipe was a bit too bland for my taste. I had to add some extra garlic and salt to make it more flavorful.
Dulal Khan
[email protected]I made this recipe for my friends and they loved it! The pork chops were succulent and the rice and veggies were perfectly seasoned. I would definitely recommend this recipe.
Toheed Gafoor
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked evenly, the rice was fluffy and the veggies were tender-crisp.
Brenda Allie
[email protected]I tried this recipe last night and it turned out great! The pork chops were tender and the rice was fluffy. The veggies were a bit bland, but overall it was a good meal.
Nelson V
[email protected]This pork chop dinner recipe was an absolute hit with my family! The pork chops were juicy and flavorful, and the rice and veggies were cooked to perfection. I will definitely be making this again.