PORK CHOP DINNER WITH RICE AND VEGGIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chop Dinner with Rice and Veggies image

Dinner's on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

6 pork boneless loin chops, 1/2 inch thick (1 1/4 lb)
2 cans (10 3/4 oz each) condensed reduced-fat cream of mushroom soup
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn, thawed and drained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups uncooked instant brown rice

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm.
  • Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.
  • Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.

Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg

Abubakar Siddik
[email protected]

I can't wait to try this recipe!


Lori Giesy
[email protected]

This recipe was a great way to use up some leftover pork chops.


Zain Lehri
[email protected]

I'm always looking for new pork chop recipes and this one didn't disappoint.


Bella Song
[email protected]

This recipe is a keeper! I will definitely be making it again.


Naz Afnan 143
[email protected]

I'm not sure what I did wrong, but my pork chops turned out dry and tough.


Nelisiwe Khoza
[email protected]

This recipe is a great way to get a healthy and delicious meal on the table in no time.


Khyren Cole
[email protected]

I would have liked the recipe more if it had included a sauce or gravy to serve with the pork chops.


Didah
[email protected]

I've made this recipe several times and it's always a hit with my family. The pork chops are always cooked perfectly and the rice and veggies are always delicious.


Dayten Bailey
[email protected]

This was my first time making pork chops and they turned out perfectly! The recipe was easy to follow and the results were amazing.


Ishnar Billups
[email protected]

I'm not a big fan of pork chops, but this recipe changed my mind! The chops were juicy and tender, and the rice and veggies were cooked to perfection.


my angel
[email protected]

This recipe was a bit too bland for my taste. I had to add some extra garlic and salt to make it more flavorful.


Dulal Khan
[email protected]

I made this recipe for my friends and they loved it! The pork chops were succulent and the rice and veggies were perfectly seasoned. I would definitely recommend this recipe.


Toheed Gafoor
[email protected]

This recipe was easy to follow and the results were delicious! The pork chops were cooked evenly, the rice was fluffy and the veggies were tender-crisp.


Brenda Allie
[email protected]

I tried this recipe last night and it turned out great! The pork chops were tender and the rice was fluffy. The veggies were a bit bland, but overall it was a good meal.


Nelson V
[email protected]

This pork chop dinner recipe was an absolute hit with my family! The pork chops were juicy and flavorful, and the rice and veggies were cooked to perfection. I will definitely be making this again.