PORK-CHOP PARMESAN WITH PROSCIUTTO CRUMBLE
The reason I put the sauce on the plate instead of on top of the meat is because you still get sauce with each bite but the chop remains crunchy instead of soggy like traditional parms tend to get. To all you brother and sister firefighters out there this is a great firehouse meal.
Provided by Daniel Rinaldi
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 30
Steps:
- 1. Tomato sauce In a small stockpot over medium/low heat put: olive oil, shallot and cook until soft. Add: garlic, crushed red pepper and cook for two minutes then add the remaining ingredients with the exception of the butter and basil. Bring to a low boil and simmer, stirring occasionally, for thirty-five minutes or until it reaches desired thickness. Shut heat and stir in butter one tablespoon at a time. Once butter is incorporated, stir in basil, cover and set aside.
- 2. Prosciutto crumble Put oil in a 10 inch frying pan over medium heat. While oil is heating cut prosciutto into thin strips. Once oil is hot cook the Prosciutto until crispy, place on a paper towel lined plate and set aside.
- 3. For the pork chop seasoning Mix all dry ingredients together and set aside.
- 4. For the pork chop Pound pork-chops until they are 1/8th inch thick. Sprinkle each side with pork chop seasoning. In three separate bowls put: flour, eggs and milk whisked together, both types of breadcrumbs and Romano cheese mixed well. Dredge each chop in flour, then egg, then breadcrumbs. Set aside. In the same frying pan the Prosciutto was cooked in, over medium heat, cook two pork chops at a time. Cook until brown on each side. Put cooked pork-chops on a wire rack set on a baking sheet. Divide cheese evenly between the four pork-chops and cover each. Set broiler on high and place sheet pan under the flame. Cook until the cheese is bubbly and lightly browned. Remove from broiler and sprinkle with parsley, basil and fried prosciutto.
- 5. To assemble Place a ladle full of tomato sauce on the plate and then sit the pork-chop on top. Put a portion of pasta on the plate and serve.
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Dilsoz Marwat
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint! The pork chops were juicy and flavorful, and the prosciutto crumble was a delicious addition. I will definitely be making this again.
julius aso
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The prosciutto crumble was a nice touch and added a lot of flavor. I will definitely be making this again.
Shami Monyela
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I was glad I did. The pork chops were cooked perfectly and the prosciutto crumble was delicious. I would definitely make this again.
Ezra Anderson
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork chops and the prosciutto crumble. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Lutangu Chibozi
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork chops were cooked perfectly and the prosciutto crumble was amazing. I would definitely make this again for a special occasion.
Madelynn Bordoy
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint! The pork chops were juicy and flavorful, and the prosciutto crumble was a delicious addition. I will definitely be making this again.
Affiong Whittaker
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The prosciutto crumble was a nice touch and added a lot of flavor. I will definitely be making this again.
Andrew Dimehart
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I was glad I did. The pork chops were cooked perfectly and the prosciutto crumble was delicious. I would definitely make this again.
Cherie Cornwell
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork chops and the prosciutto crumble. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
ante
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork chops were cooked perfectly and the prosciutto crumble was amazing. I would definitely make this again for a special occasion.
Mr kifoo Khan
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint! The pork chops were juicy and flavorful, and the prosciutto crumble was a delicious addition. I will definitely be making this again.
Amelia Rowley
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The prosciutto crumble was a nice touch and added a lot of flavor. I will definitely be making this again.
sting kako
[email protected]I made this dish for my husband and he loved it! He said it was the best pork chop he had ever had. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Arbind Bk
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were cooked perfectly and the prosciutto crumble was delicious. I would definitely make this again.
Hesbon Monari
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The prosciutto crumble added a nice crispy texture and the cheese was melted and gooey. I will definitely be making this again.
Dipto Gain
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the prosciutto crumble. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Zeke Smith
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The prosciutto crumble was a great touch and added a nice salty flavor to the dish. I served it with a side of spaghetti and meatballs and it was a delicious meal.
Enosh Quintus
[email protected]This pork chop parmesan with prosciutto crumble was a hit with my family! The pork chops were juicy and flavorful, and the prosciutto crumble added a delicious crunch. I will definitely be making this again.