PORK CHOPS ALLA PIZZAIOLA WITH DUMPLINGS
Good winter time comfort food. Just add a salad for a complete meal. I found this recipe in an old issue of Good Housekeeping, 1980.
Provided by Hey Jude
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Coat pork chops with flour.
- In a 12 inch skillet over medium-high heat, in hot oil, cook pork chops until well browned on both sides.
- Remove chops to a shallow 2 1/2 qt.
- casserole.
- In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally.
- Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp.
- oregano leaves.
- Spoon vegetable mixture over pork chops in casserole.
- Cover and bake in 375° oven 1 hour.
- Skim off fat from liquid in casserole.
- Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended.
- Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes.
- Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pork #oven #one-dish-meal #meat #pork-chops #equipment #4-hours-or-less
You'll also love
Malik Riyan
[email protected]Overall, this dish was a bit too bland for my taste. The pork chops were cooked well, but they lacked flavor. The dumplings were also bland, and the sauce was too thin.
Lloydie-Ann Linton
[email protected]This dish was a bit too complicated for me. The pork chops were cooked well, but the dumplings were a bit too dense. The sauce was also a bit too spicy for my taste.
Pakeeza Younas
[email protected]I've made this dish several times now, and it's always a success. The pork chops are always juicy and tender, and the dumplings are always light and fluffy. The sauce is flavorful and tangy, and it all comes together perfectly.
MD Noordeen
[email protected]This dish is always a hit with my family and friends. The pork chops are always cooked perfectly, and the dumplings are always light and fluffy. The sauce is flavorful and tangy, and it all comes together perfectly.
didarubi channel
[email protected]This was my first time making pork chops alla pizzaiola with dumplings, and I was really impressed! The pork chops were juicy and tender, and the dumplings were light and fluffy. The sauce was flavorful and tangy, and it all came together perfectly.
Dustin Pizarro
[email protected]Overall, this dish was a bit too bland for my taste. The pork chops were cooked well, but they lacked flavor. The dumplings were also bland, and the sauce was too thin.
Barsh Sunar
[email protected]This dish was a bit too complicated for me. The pork chops were cooked well, but the dumplings were a bit too dense. The sauce was also a bit too spicy for my taste.
Yamayama Mafuta
[email protected]I've been making this dish for years and it's always a family favorite. The pork chops are always juicy and flavorful, and the dumplings are always light and fluffy. The sauce is also delicious and tangy.
Lloyd Black
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and dumplings. The sauce was also a hit. I will definitely be making this dish again.
Dhesi Rajinder
[email protected]Overall, this dish was a bit disappointing. The pork chops were tough and the dumplings were bland. The sauce was also too sweet for my taste.
Atiqullah Toofan
[email protected]This dish was a bit too salty for my taste. The pork chops were cooked well, but the dumplings were a bit dry. The sauce was flavorful, but it was too thick.
Cabdi shakuur Agaf
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The pork chops are always cooked perfectly, and the dumplings are always light and fluffy. The sauce is flavorful and tangy, and it all comes together perfectly.
Rashid G
[email protected]This was my first time making pork chops alla pizzaiola with dumplings, and I was really happy with how it turned out! The pork chops were juicy and tender, and the dumplings were light and fluffy. The sauce was flavorful and tangy, and it all came t
Aye Aye
[email protected]This dish was a bit bland for my taste. The pork chops were cooked well, but they lacked flavor. The dumplings were also bland, and the sauce was too thin.
Aayush Gurung
[email protected]The pork chops were a bit dry, but the dumplings were delicious. The sauce was flavorful, but it could have been a bit thicker.
Anuththara Upamali
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The pork chops were flavorful and juicy, and the dumplings were light and fluffy. The sauce was rich and tangy, and it all came together perfectly.
Saadal Ali
[email protected]I loved the combination of flavors in this dish. The pork chops were tender and the dumplings were soft and fluffy. The sauce was rich and flavorful, and it complemented the other ingredients perfectly.
Ellie Osman
[email protected]The pork chops were cooked to perfection and the dumplings were light and fluffy. The sauce was flavorful and had just the right amount of tang. I would definitely make this dish again.
Seble trekaso
[email protected]Pork chops alla pizzaiola with dumplings was an absolute delight to make! The flavors of the pork chops, sauce, and dumplings blended perfectly, creating a delicious and hearty meal. The dumplings were especially fluffy and flavorful, and they soaked